Ultrafiltration matrix modulates metabolism and flavor profiles in natural cheese: Insights from microbial and metabolomic profiling. [PDF]
Food Chem XCai X +5 more
europepmc +1 more source
Organic Representation as a Critical Media Approach to Leadership Studies in Popular Culture
New Directions for Student Leadership, Volume 2025, Issue 185, Page 75-80, Spring 2025.ABSTRACT This article applies the critical media concept of organic representation to leadership studies as an analytic of how various creators in popular culture today are not just writing inclusive storytelling but, more notably, modeling new modes of production and self‐presentation that are actively challenging hegemonic industry practices and ...
Raffi Sarkissian
wiley +1 more source
Emerging Biocontrol Strategies in Cheese Safety: A Critical Review of Bacteriophages, Antimicrobial Peptides, and Postbiotics. [PDF]
FoodsPisana C +5 more
europepmc +1 more source
‘The Housewife's Greatest Standby’: Dried Eggs, Gender and Domesticity During the Second World War
Gender &History, EarlyView.ABSTRACT This article examines the previously underexplored connections between dried eggs, women and domesticity in Britain during the Second World War. It argues that newsprint and advertisements framed the purchase and use of dried eggs, a novel wartime product, as a means for housewives to contribute to the war effort through domestic labour. Dried
Joel Mead
wiley +1 more source
Wage settlement agreement entered into between FAWU and Cremona and Sons Cheese Factory
, 2014 Wage settlement agreement entered into between FAWU and Cremona and Sons Cheese ...
Cremona and Sons Cheese Factory +1 more
core
Nature's Ambiguous Sex: The Body as a Feminist Resource in German Naturism Around 1900
Gender &History, EarlyView.ABSTRACT While gender relations around 1900 were generally marked by sharp dichotomies grounded in nature and the body, the case of naturism appears paradoxical. An influential movement in Germany, it promoted a reform of the body according to natural principles.
Johannes Bosch
wiley +1 more source
Anti-listeria effect of water-soluble extracts of Asiago cheese
, 2008 Cheese ripening involves a complex series of biochemical events that leads to the characteristics taste, aroma and texture of each cheese variety. The most complex of these biochemical events, proteolysis, is caused by milk, milk-clotting, starter and ...
SEBTI I. +6 more
core
Gender &History, EarlyView.ABSTRACT The article examines what cleanliness, that is, hygiene and tidiness, meant for landowning farm households in the county of Härjedalen in the inland of northern Sweden from the 1860s to the 1910s. The period is characterised by a growing understanding of bacteria and of how infectious diseases could be prevented through improved hygiene ...
Marie Ulväng
wiley +1 more source
Effect of Olive Fruit Paste on the Physicochemical Characteristics, Antioxidant Potential, Shelf Stability, and Sensorial Quality of Cheddar-Type Cheese. [PDF]
Int J Food SciMahmood M +6 more
europepmc +1 more source