Results 161 to 170 of about 490,576 (313)

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Dairy Intake and Type 2 Diabetes Mellitus in Iranian Older Adults: Insights From the Baseline Phase of the Birjand Longitudinal Aging Study. [PDF]

Endocrinol Diabetes Metab
Darabi M, Tajik A, Movahedi Aliabadi M, Shakeri Z, Mohammadi M, Fakhrzadeh H, Moudi M, Khorashadizadeh M, Varmaghani M, Sharifi F.   +9 more
europepmc   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Influence of Free and Microencapsulated Extracts from Onion Peels on the Performance of Fortified Fresh Cheese. [PDF]

Foods
Ferreira SM, Santos L.
europepmc   +1 more source

Improving Understanding of the Dynamics of Biodiversity Generation in Agricultural Areas Through Participatory Systems Mapping

Systems Research and Behavioral Science, EarlyView.
ABSTRACT This paper examines how Participatory System Mapping (PSM), implemented through multiple parallel stakeholder workshops, can uncover interacting factors and feedback structures shaping ditch biodiversity, stimulate systemic learning and generate actionable insights for biodiversity governance.
Wouter Spekkink, William Voorberg, Wiesje Korf, Hedi Westerduin   +3 more
wiley   +1 more source

Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems. [PDF]

Foods
Olupot CK, Sheehan O, Kampff Z, McDonnell B, Woods DF, Lugli GA, Ventura M, Reen FJ, Sinderen DV, Mahony J.   +9 more
europepmc   +1 more source

Cheese and Cheese-making [PDF]

Nature, 1897
openaire   +1 more source

Cheese clarification [PDF]

British Dental Journal, 2009
openaire   +2 more sources

Critical Multilingual Language Awareness, Antiracism, and Raciolinguicized Subjectivities in Teacher Education

TESOL Quarterly, EarlyView.
Abstract Race and language collaborate in structuring educational inequities, creating urgency for teacher education to equip all teachers to equitably serve racialized multilinguals as antiracist language educators. Emphasizing the inseparability of racial and linguistic justice, this article examines teacher candidates' (TCs') learning journeys ...
Monica Shank Lauwo
wiley   +1 more source

Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese. [PDF]

Front Vet Sci
Arango S, Guzzo N, Currò S, Bianco E, Simonetti E, Rainis S, Renoldi N, Innocente N, Bailoni L.   +8 more
europepmc   +1 more source