Results 181 to 190 of about 123,041 (216)

Cheese | Salting of Cheese

2011
T.P. Guinee, B.J. Sutherland
openaire   +1 more source

CHEESE | Cheddar-Type Cheeses

2002
openaire   +1 more source

A new type of ripened, low-fat cheese with bioactive properties

International Dairy Journal, 2001
Anne PIHLANTO-LEPPÄLÄ
exaly  

CHEESE | Dutch-Type Cheeses

2002
openaire   +1 more source

Cheese whey management: A review

Journal of Environmental Management, 2012
Ana R Prazeres, Javier Rivas
exaly  

Cheese: Current Legislation for Cheeses ☆

2011
openaire   +1 more source

CHEESE | Cheese in the Marketplace

2014
openaire   +1 more source

Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese

Journal of Dairy Science, 2003
J A Lucey, M E Johnson, D S Horne
exaly  

Cheese | Smear-Ripened Cheeses

2002
openaire   +1 more source

Cheese whey wastewater: Characterization and treatment

Science of the Total Environment, 2013
Ana R Prazeres, Javier Rivas
exaly