Results 191 to 200 of about 123,041 (216)

Mineral and trace metal levels in some cheese collected from Turkey

Food Chemistry, 2006
Durali Mendil
exaly  

CHEESE | Salting of Cheese

2002
openaire   +1 more source

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese

Food Microbiology, 2014
J A Aldrete-Tapia, Mark L Tamplin, Montserrat Hernández-Iturriaga   +2 more
exaly  

PARGYLINE AND CHEESE

The Lancet, 1964
J W, LEONARD, R W, GIFFORD, G H, WILLIAMS   +2 more
openaire   +2 more sources

Recent advances in cheese microbiology

International Dairy Journal, 2001
exaly  

Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge

International Dairy Journal, 2003
Paul L H Mcsweeney
exaly  

A 100-Year Review: Cheese production and quality

Journal of Dairy Science, 2017
M E Johnson
exaly  

CHEESES | Types of Cheese

2003
openaire   +1 more source

CHEESE | Cheeses Matured in Brine

2002
M. El Soda, M.H. Abd El-Salam
openaire   +1 more source

The biotechnological utilization of cheese whey: A review

Bioresource Technology, 1996
exaly