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Results 211 to 220 of about 490,576 (313)

Cheese consumption and lower cholelithiasis risk a prospective UK biobank study with HDL-C mediation. [PDF]

NPJ Sci Food
Yang W, Bao Z, Chen Y, Gao J, Ji R.
europepmc +1 more source

Biocultural Approaches in the Society for the Anthropology of Food and Nutrition: A Reflection on 50 Years

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley +1 more source

Unfixing Place: Time and Value in the Anthropology of Food

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley +1 more source

Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihaliç Cheese Sold With Salty and Low Salty Label by Using MALDI-TOF-MS and 16S rDNA Sequencing. [PDF]

Food Sci Nutr
Ayanoğlu E, Tavşanlı H, Cibik R.
europepmc +1 more source

The Last Course Revisited: Reflections on Policy, Praxis, and Protest

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways.
Penny Van Esterik
wiley +1 more source

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. [PDF]

Front Nutr
Matalas A +7 more
europepmc +1 more source

The development of type 2 diabetes amongst sibling pairs in the South‐South region of Nigeria: The effect of genetics, environment and lifestyle

Diabetic Medicine, EarlyView.
Abstract Introduction Type 2 diabetes is a complex condition with a multifactorial pathogenesis. The pathogenesis is considered to be polygenic due to complex interactions between genetic/epigenetic and environmental factors. The aim of this study is to determine the genetic, environmental and lifestyle factors associated with the development of type 2
Sunny Chinenye +18 more
wiley +1 more source

Complete genome sequence of the phage UNICOR_HM-QL, a Berlinvirus infecting Escherichia coli and Salmonella with potential for biocontrol in milk for Costeño cheese production. [PDF]

Microbiol Resour Announc
Mendoza-Corvis F +5 more
europepmc +1 more source

Accuracy of ChatGPT, Gemini, Claude and DeepSeek in Carbohydrate Counting

Diabetes, Obesity and Metabolism, EarlyView.
ABSTRACT Aims To evaluate the accuracy of four general‐purpose artificial intelligence (AI) models—ChatGPT (OpenAI), Gemini (Google), Claude (Anthropic) and DeepSeek (DeepSeek AI)—in calculating the carbohydrate content of meals compared with clinicians‐calculated reference values.
Luca Zagaroli +7 more
wiley +1 more source

Application of Lacticaseibacillus paracasei and Tetragenococcus halophilus as adjunct starter cultures in Gouda cheese production. [PDF]

Front Microbiol
Decadt H, Weckx S, De Vuyst L.
europepmc +1 more source

microbiology