Results 211 to 220 of about 151,066 (302)

Casein as rare elicitor of food allergy dependent on augmentation factors ‐ A case report

open access: yes
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Charlotte Jasmin Kiani   +5 more
wiley   +1 more source

Associations between diet quality and adult acne: A cross sectional study in the UK Biobank

open access: yesJournal of the European Academy of Dermatology and Venereology, EarlyView.
Mediterranean‐style diet adherence was associated with lower odds of adult acne, particularly in women. In men, a low‐carbohydrate, high‐meat dietary pattern showed higher odds. Cooked vegetables and yoghurt were inversely associated, whereas pork, skimmed milk and milk‐based desserts showed positive associations.
Bochen Li   +7 more
wiley   +1 more source

Occurrence of <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> in Traditional Meat-Based Foods and Cheeses Produced in Calabria (Southern Italy). [PDF]

open access: yesInt J Microbiol
Mancuso G   +9 more
europepmc   +1 more source

Effects of a cheese co-product fed in lactation and nursery diets on sow, litter, and subsequent nursery pig performance. [PDF]

open access: yesTransl Anim Sci
Privett GA   +7 more
europepmc   +1 more source

How Do SMEs Respond to Deglobalization? Insights from Italian SMEs in the Interwar Period (1936–1943)

open access: yesJournal of Management Studies, EarlyView.
Abstract This study investigates how small and medium‐sized enterprises (SMEs) respond to deglobalization and economic nationalism, using historical evidence from fascist Italy, a period of autarky and restricted international trade. While prior research has focused primarily on larger firms, especially multinational enterprises (MNEs), the strategic ...
Valeria Giacomin, Francesco Romagnoli
wiley   +1 more source

Quality over Quantity of Attention! Towards a Qualitative Attention‐Based View

open access: yesJournal of Management Studies, EarlyView.
Abstract This Point proposes an ontological reorientation of the Attention‐Based View from a focus on attention quantity to attention quality – that is, from a quantitative to a qualitative Attention‐Based View. This shift is motivated by developments in both academic research and contemporary management.
David Seidl   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy