Results 231 to 240 of about 151,066 (302)

Erythritol and metabolic dysfunction‐associated steatotic liver disease: A sweet friend, bitter foe, or reliable fellow traveler?

Journal of Diabetes Investigation, EarlyView.
Kelly Hiu‐Ching Wong, David Tak‐Wai Lui, Chi‐Ho Lee   +2 more
wiley   +1 more source

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini, Marica Simoni, Matteo Profeti, Federico Righi, Augusta Caligiani   +4 more
wiley   +1 more source

Dietary intake and nutritional profiles characterize patients with Inflammatory Bowel Disease from Argentina. [PDF]

Front Nutr
Lambert V, Tantucci L, Cabrera D, Fernández ML, Correa SG, Román MD, Balderramo DC, Romagnoli PA.   +7 more
europepmc   +1 more source

Bioprospecting of Cheese Whey: Isolation, Safety and Cytoprotective Effects of <i>Limosilactobacillus fermentum</i> Strains on Intestinal Cells. [PDF]

Int J Mol Sci
Díaz Vergara LI, Bettiol MDR, Centomo AM, Cavaglieri LR, Montenegro MA, Rossi YE.   +5 more
europepmc   +1 more source

The Impact of Environmental, Nutritional, and Animal Welfare Labeling of Plant-Based Cream Cheese on Consumer Perception. [PDF]

J Food Sci
Weiler CEJ, Morhart CD, Power B, Adams Z, McSweeney MB.   +4 more
europepmc   +1 more source

Role of Cardoon (<i>Cynara</i> spp.) and Raw Milk Microbiota in Iberian PDO and PGI Small Ruminants' Milk Cheeses. [PDF]

Foods
Pereira CD, Campos L, Veiga A, Pereira-Dias S, Henriques M.   +4 more
europepmc   +1 more source

Development of Functional <i>Casu Axedu</i> Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate <i>Lactiplantibacillus plantarum</i> Strain. [PDF]

Foods
Pisano MB, Tuberoso CIG, Pes M, Comunian R, Addis M, Chessa L, Caredda M, Fiori M, Lai G, Dedola AS, Masala V, Usai D, Paba A, Piga C, Carboni A, Mereu F, Cosentino S.   +16 more
europepmc   +1 more source

The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening. [PDF]

PLoS One
Rodríguez JA, Santos-Bay L, Narechania A, Carøe C, Sirén K, Mak SST, Broman Nielsen I, Ramsøe M, Pontén TS, Lillevang S, Andersen LT, Gilbert MTP.   +11 more
europepmc   +1 more source

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Cheese | Dutch-Type Cheeses

2011
Dutch-type cheeses, with Gouda and Edam cheese as major representatives, are semihard, sliceable, shreddable cheeses. Their typical composition is 40–52% fat in dry matter and 55–63% moisture in unripened fat-free cheese, with pH 5.2–5.4. Characteristic features of their production technology are the use of pasteurized cow’s milk and mixed-strain ...
E.M. Düsterhöft, W. Engels, G. van den Berg   +2 more
openaire   +1 more source