Results 231 to 240 of about 71,604 (265)

CHEESE | Cheddar-Type Cheeses

2002
openaire   +1 more source

Cheese | Salting of Cheese

2011
T.P. Guinee, B.J. Sutherland
openaire   +1 more source

A new type of ripened, low-fat cheese with bioactive properties

International Dairy Journal, 2001
Anne PIHLANTO-LEPPÄLÄ
exaly  

CHEESE | Dutch-Type Cheeses

2002
openaire   +1 more source

Cheese whey management: A review

Journal of Environmental Management, 2012
Ana Rita Prazeres, Maria De Fátima Nunes DE CARVALHO, Javier Rivas   +2 more
exaly  

THE CHEESE REACTION

The Lancet, 1964
F, LEMBECK, D, WINNE, K F, SEWING
openaire   +4 more sources

Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese

Journal of Dairy Science, 2003
John Lucey, D S Horne, D S Horne
exaly  

Cheese | Smear-Ripened Cheeses

2002
openaire   +1 more source

Cheese whey wastewater: Characterization and treatment

Science of the Total Environment, 2013
Ana Rita Prazeres, Maria De Fátima Nunes DE CARVALHO, Javier Rivas   +2 more
exaly  

CHEESE | Cheese in the Marketplace

2014
openaire   +1 more source