Results 221 to 230 of about 151,066 (302)

Individualized Oral Health Care for Dysphagic, Care‐Dependent Patients With Acquired Brain Injury: An Exploratory Predefined Subgroup Analysis of a Cluster Nonrandomized Controlled Trial

open access: yesJournal of Oral Rehabilitation, EarlyView.
This graphical abstract summarizes an exploratory predefined subgroup analysis of dysphagic, care‐dependent adults with acquired brain injury undergoing inpatient neurorehabilitation. Three wards implemented standard oral care, while three wards implemented the structured individualized MOHIT protocol.
Mohit Kothari
wiley   +1 more source

Are fermented foods safe for human health? A systematic analysis of the literature. [PDF]

open access: yesFront Nutr
Assunção R   +15 more
europepmc   +1 more source

“Not Lower Class, Lazy Class”: Food Loathing as Class Abjection and Distinction via Instagram Comments on Mama J. Rae's Lunchbox‐Packing Video

open access: yesJournal of Sociolinguistics, EarlyView.
ABSTRACT This article examines 4206 Instagram comments on a lunchbox‐packing video posted by Mama J. Rae, who self‐identifies as a “lower middle class wife.” Her excessive use of processed foods and sugary beverages provokes negative responses, many of which explicitly connect her lunchbox‐packing practices to class identity.
Hanwool Choe
wiley   +1 more source

The Relationship Between the Gut Microbiome and Executive Function in Adolescents With Overweight and Obesity

open access: yesJournal of Paediatrics and Child Health, EarlyView.
ABSTRACT Objectives Excess weight affects both brain structure and function. Among the structures affected by excess weight, the prefrontal cortex, a key structure for executive functions, appears to be especially vulnerable. Beyond genetic, cognitive and social factors, recent research has highlighted the role of the gut microbiome on excess weight ...
Xavier Caldú   +5 more
wiley   +1 more source

Differences in Feeding Management of Pet Rabbits by Owners and Hobby Breeders and Their Impact on Animals' Health: A Survey

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over the last decades, the population of pet rabbits in Europe has increased significantly, but to date studies into feeding management of these species have been mainly conducted in production animals. This study aimed to evaluate the feeding practices of both pet rabbit owners and hobby breeders in Germany and how these may affect animal ...
Federica Sportelli   +5 more
wiley   +1 more source

Development and validation of a food photography atlas for portion size estimation of traditional Croatian dishes in adults. [PDF]

open access: yesFront Nutr
Rumbak I   +8 more
europepmc   +1 more source

Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004–31 December 2024)

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji   +3 more
wiley   +1 more source

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