Results 241 to 250 of about 71,604 (265)

Mineral and trace metal levels in some cheese collected from Turkey

Food Chemistry, 2006
Durali Mendil
exaly  

CHEESES | Types of Cheese

2003
openaire   +1 more source

CHEESE | Cheeses Matured in Brine

2002
M. El Soda, M.H. Abd El-Salam
openaire   +1 more source

Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge

International Dairy Journal, 2003
Paul Mcsweeney
exaly  

CHEESE | Salting of Cheese

2002
openaire   +1 more source

High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese

Food Microbiology, 2014
Montserrat Hernández Iturriaga, Mark Tamplin   +1 more
exaly  

Cheese and methods of making such cheese

2009
MERRILL RICHARD K, SINGH MAYANK
openaire   +7 more sources

The biotechnological utilization of cheese whey: A review

Bioresource Technology, 1996
exaly  

CHEESE | Pasteurized Processed Cheese Products

2002
openaire   +1 more source

CHEESES | Cheeses with ‘Eyes’

2003
openaire   +1 more source