Results 261 to 270 of about 151,066 (302)

Inhibitory Potential of Herb, Fruit, and Fungal-Enriched Cheese Against Key Enzymes Linked to Type 2 Diabetes and Hypertension

Innovative Food Science and Emerging Technologies, 2007
Kalidas Shetty, E Apostolidis
exaly  

Cheese | Salting of Cheese

2011
T.P. Guinee, B.J. Sutherland
openaire   +1 more source

Cheese: Preparation of Cheese Milk

2011
openaire   +1 more source

Traditional Cheeses: Rich and Diverse Microbiota With Associated Benefits

International Journal of Food Microbiology, 2014
Adrien Mallet, Nathalie Desmasures, marie-christine Montel   +2 more
exaly  

Cheese: Current Legislation for Cheeses ☆

2011
openaire   +1 more source

CHEESES | Processed Cheese

2003
A. Gouda, A. Abou El-Nour
openaire   +1 more source

Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface-Ripened Cheese

Comprehensive Reviews in Food Science and Food Safety, 2018
Andrea S Bertuzzi, Paul L H McSweeney, Mary C. Rea   +2 more
exaly  

CHEESE | Dutch-Type Cheeses

2002
openaire   +1 more source

CHEESE | Cheese Flavour

2002
J.-L. Le Quéré, P. Molimard
openaire   +1 more source

CHEESE | Cheddar-Type Cheeses

2002
openaire   +1 more source