Results 271 to 280 of about 490,576 (313)

Cheese | Smear-Ripened Cheeses

2002
openaire   +1 more source

CHEESE | Pasteurized Processed Cheese Products

2002
openaire   +1 more source

Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface‐Ripened Cheese

Comprehensive Reviews in Food Science and Food Safety, 2018
Andrea S Bertuzzi, Kieran N Kilcawley
exaly  

Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment

Trends in Food Science and Technology, 2019
Mohamed Ali Farag, Mohamed A. Farag
exaly  

Cheese | Cheese Flavor

2011
openaire   +1 more source

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

Biotechnology Advances, 2010
José António Couto Teixeira, Lucília Domingues   +1 more
exaly  

Cheese: Preparation of Cheese Milk

2011
openaire   +1 more source

Cheese whey management: A review

Journal of Environmental Management, 2012
Carvalho, Fatima
exaly  

Cheese: Current Legislation for Cheeses ☆

2011
openaire   +1 more source

CHEESE | Smear-Ripened Cheeses

2014
openaire   +1 more source