Results 271 to 280 of about 151,066 (302)

Melting Characteristics of Cheese: Analysis of Effect of Cheese Dimensions Using Computer Vision Techniques

Journal of Food Engineering, 2002
Da-Wen Sun
exaly  

Brazilian Artisanal Cheeses: An Overview of Their Characteristics, Main Types and Regulatory Aspects

Comprehensive Reviews in Food Science and Food Safety, 2019
Anderson S. Sant'Ana, Fernanda Bovo, Marciane Magnani   +2 more
exaly  

Distribution of Biogenic Amines and Polyamines in Cheese

Journal of Food Science, 2003
Maria Izquierdo-Pulido, M T Veciana-Nogues, M C Vidal-Carou   +2 more
exaly  

Cheese | Smear-Ripened Cheeses

2002
openaire   +1 more source

Inclusion of Starch in Imitation Cheese: Its Influence on Water Mobility and Cheese Functionality

Food Hydrocolloids, 2008
E D O'Riordan, E Duggan, M O'Sullivan
exaly  

Detection of Aflatoxin M1 in Cheese Samples by ELISA

Food Control, 2004
Özlem Küplülü
exaly  

CHEESE | Cheese in the Marketplace

2014
openaire   +1 more source

Advances in the Study of Proteolysis During Cheese Ripening

International Dairy Journal, 2001
Y Ardö, P L H McSweeney
exaly  

CHEESES | Types of Cheese

2003
openaire   +1 more source

CHEESE | Cheeses Matured in Brine

2002
M. El Soda, M.H. Abd El-Salam
openaire   +1 more source