Results 281 to 290 of about 490,576 (313)

AN OUTBREAK OF ENTEROPATHOGENIC ESCHERICHIA COLI FOODBORNE DISEASE TRACED TO IMPORTED FRENCH CHEESE

Lancet, The, 1973
exaly  

Cheese whey wastewater: Characterization and treatment

Science of the Total Environment, 2013
Carvalho, Fatima
exaly  

Cheese | Cheese as a Food Ingredient

2002
openaire   +1 more source

TYRAMINE IN CHEESE RELATED TO HYPERTENSIVE CRISES AFTER MONOAMINE-OXIDASE INHIBITION

Lancet, The, 1965
exaly  

MILK-AND-CHEESE DIET IN PORTAL-SYSTEMIC ENCEPHALOPATHY

Lancet, The, 1966
exaly  

Bronze Age cheese reveals human-Lactobacillus interactions over evolutionary history

Cell
Wanjing Ping, Yichen Liu, Chan Tian
exaly  

Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening

Trends in Food Science and Technology, 2015
Marco Gobbetti, Raffaella Di Cagno, Leonardo Mancini   +2 more
exaly  

Cheese | Raw Milk Cheeses

2011
H.-P. Bachmann, M.-T. Fröhlich-Wyder, E. Jakob, E. Roth, D. Wechsler, E. Beuvier, S. Buchin   +6 more
openaire   +1 more source

DEATH ASSOCIATED WITH TRANYLCYPROMINE AND CHEESE

Lancet, The, 1964
exaly  

The biotechnological utilization of cheese whey: A review

Bioresource Technology, 1996
María Isabel González-Siso
exaly