Results 181 to 190 of about 525,329 (364)

Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques. [PDF]

Foods
Zago M, Bonvini B, Rossetti L, Povolo M, Ballasina L, Pisani VE, Tidona F, Giraffa G.   +7 more
europepmc   +1 more source

Acid production, growth kinetics and aroma profiles of Lactobacillus flora from Stilton cheese

, 2019
Diriisa Mugampoza, Konstantinos Gkatzionis, Robert Linforth, Christine E. R. Dodd   +3 more
openalex   +2 more sources

Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography [PDF]

, 2009
Rahmat Attaie
openalex   +1 more source

Evaluating the Economic Impacts of Climate Change on Aotearoa–New Zealand's Dairy Sector

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT This study examines the economic impacts of climate change on Aotearoa‐New Zealand's (A‐NZ) dairy sector, a critical contributor to the nation's GDP and global agricultural trade. Using a combination of biophysical and economic modelling, including the Dairy Sector Pathways (DSP) model and a multi‐country partial equilibrium model (LTEM), the ...
Anita Wreford, Meike Guenther, John T Saunders   +2 more
wiley   +1 more source

Association of cheese and yogurt intake with sleep duration in preschool-aged children: a 6-month prospective cohort study. [PDF]

Front Nutr
Lin C, Yang Z, Yuan Y, Lai X, Fu S, Pan D.   +5 more
europepmc   +1 more source

Creating Synthetic Cheese Futures: A Method for Matching Cash and Futures Prices in Dairy

, 2012
Marin Božić, Randall T. Fortenbery, Bozic, Marin, Fortenbery, T. Randall   +3 more
openalex   +2 more sources

Towards an anthropology of acquisition: ‘How did you get that?’ Vers une anthropologie de l'acquisition : « Où as‐tu trouvé ça ? »

Journal of the Royal Anthropological Institute, EarlyView.
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley   +1 more source

The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships. [PDF]

Food Chem X
Zhao X, Zhang Y, Cui G, Sun Z, Wang C, Wang Q, Zhu H, Chen B, Pang X, Wang Y, Wang X, Xie N, Lv J, Zhang S.   +13 more
europepmc   +1 more source

The Syntactic Status of Subject Clitics: A Problem from Venetan SE‐Constructions

Transactions of the Philological Society, EarlyView.
Abstract This article reopens the discussion on the syntax of subject clitics (SCLs) in Venetan dialects by providing a problematic piece of data and outlining its theoretical consequences. New evidence from se‐constructions in Alto Polesine Venetan (APV) shows that SCLs resist a unitary categorisation even within the same dialect group: in varieties ...
Marco Fioratti, Leonardo Russo Cardona
wiley   +1 more source

Survival of <i>Staphylococcus aureus</i> in Pasteurized White Cheese Preserved Under Different Storage Conditions and Brine Concentrations. [PDF]

Int J Food Sci
Haddad R, Al-Holy M, Olaimat AN, Al-Qadiri H, Al-Aittan F, Al-Awwad N, Qatatsheh A, Abughoush M, Al-Nabulsi A.   +8 more
europepmc   +1 more source