Results 291 to 300 of about 525,329 (364)

Glycoalkaloid‐Free Starch Potatoes Generated by CRISPR/Cas9‐Mediated Mutations of Genes in the Glycoalkaloid Biosynthesis Pathway Enable More Sustainable Uses of By‐Products From Starch Production

Plant Biotechnology Journal, EarlyView.
ABSTRACT Steroidal glycoalkaloids (SGAs) are toxic cholesterol‐derived secondary metabolites present in several Solanaceae species. In potato, tuber SGA levels are for reasons of toxicity of concern in both table and starch cultivars. In the latter, SGAs bind to proteins and fibres in starch production side‐streams and prevent their further uses as ...
Ying Liu, Irene Merino, Mareike Gutensohn, Annika I. Johansson, Kalle Johansson, Mariette Andersson, Per Hofvander, Folke Sitbon   +7 more
wiley   +1 more source

Influence of different industrial resource profiles on taxonomical richness and community structure of insects populations. [PDF]

Sci Rep
Shahat MAM, El-Tabakh MAM, Hamza YI, Elnaggar AMA, Ward WMA, Abd-Elkhalek HF, Shehata AZI.   +6 more
europepmc   +1 more source

Camel gruyere cheese making [PDF]

, 2012
Baubekova, Almagul, Faye, Bernard, Konuspayeva, Gaukhar, Loiseau, Gérard   +3 more
core  

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Ferreira ES, Sarkadi LS.   +6 more
europepmc   +1 more source

Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties. [PDF]

Foods
Czarniecka-Skubina E, Pielak M, Neffe-Skocińska K, Kajak-Siemaszko K, Karp-Paździerska S, Głuchowski A, Moczkowska-Wyrwisz M, Rosiak E, Rutkowska J, Antoniewska-Krzeska A, Zielińska D.   +10 more
europepmc   +1 more source

The effects of <i>Lactobacillus</i> and/or <i>Bifidobacterium</i> in fermented foods on cognitive health: a systematic review. [PDF]

Front Nutr
Harsa HS, González Domenech CM, Prvulović M, Agirbasli Z, Bagherzadehsurbagh E, Simeunović V, Naziri E, Adesemoye E, Yigit Cinar A, Mukherjee A, Laranjo M, Vidović B, Alves E, Vukojević A, Özmen Toğay S, Düven G, Saar H, Salminen S, Matalas A, Paveljšek D, Schneider E, Liwinski T, Chassard C, Vergères G, Bär C, Praćer S.   +25 more
europepmc   +1 more source

Biocontrol of Cheese Spoilage Moulds Using Native Yeasts

Catalina M. Cabañas, Alejandro Hernández, Santiago Ruiz‐Moyano, Almudena V. Merchán, José Manuel Martínez Torres, Alberto Martı́n   +5 more
openalex   +1 more source

Effect of Enzymatic Lactose Hydrolysis on the Quality and Texture of Full-Fat Curd Cheese Produced Without Whey Separation. [PDF]

Microorganisms
Ziarno M, Zaręba D, Ścibisz I, Kozłowska M.   +3 more
europepmc   +1 more source

Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review. [PDF]

Front Nutr
Ağagündüz D, Ertaş Öztürk Y, Ayhan B, Bulmuş-Tüccar T, Özenir Ç, Erdoğan Gövez N, Ozogul Y, Esatbeyoglu T, Ozogul F.   +8 more
europepmc   +1 more source