Results 231 to 237 of about 175,035 (237)

The Science of Pizza: The Molecular Origins of Cheese, Bread, and Digestion Using Interactive Activities for the General Public

, 2010
A. Rowat, Daniel Rosenberg, K. Hollar, H. Stone   +3 more
semanticscholar   +1 more source

Beer, Bread, and Cheese: The Tasty Side of Biotechnology

, 2016
R. Renneberg, Viola Berkling, V. Loroch
semanticscholar   +1 more source

Effect of Indian Cottage Cheese (Paneer)‐Whey on Rheological and Proofing Characteristics of Multigrain Bread Dough

, 2016
Sayantan Paul, S. Kulkarni, K. J. Rao
semanticscholar   +1 more source

Characteristics of freeze-dried white cheese powder and utilisation in bread formulation

International Journal of Food Science and Technology
Dilara Konuk Takma
exaly  

The Bread of Angels (and the Cream Cheese): the Afterlife in Food and Drink Commercials

2019
openaire   +1 more source

“Bread & cheese & porter only being allowed”

2017
openaire   +1 more source

Cheese, Bread, and Beverages : Formulating Fermentable Foods in the Final Frontier

Maddaford, L., Hessel, V., Nghiep Tran, N., van Eyk, P.   +3 more
openaire   +1 more source