Results 211 to 220 of about 181,486 (222)

Paddington: Bread and cheese lands

Notes and Queries
openaire   +1 more source

Rum Cakes, Tarts, and Cheese Breads: How Satori Came to Be

Gifted Child Today Magazine, 1990
Bruce Mitchell, Mike Cantlon
openaire   +1 more source

Chemical Modification of Pregelatinized Cassava Starch for Application in Cold Cheese Bread Dough

Revista Brasileira De Pesquisa Em Alimentos, 2014
Francieli Cassia Gomes Barroso Simão Alves
exaly  

Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration Without Changing the Physico-Chemical and Sensory Characteristics

Journal of Food and Nutrition Research (Newark, Del ), 2018
Erika Madeira Moreira da Silva
exaly  

Beer, Bread, and Cheese: The Tasty Side of Biotechnology

2023
exaly  

Mapping the Incidence of Radiation From the Microwave Oven by the Texture of Cheese Breads (Pães De Queijo)

Food Science and Engineering
Luan Alberto Andrade, Joelma Pereira
exaly  

Characteristics of Freeze-Dried White Cheese Powder and Utilisation in Bread Formulation

International Journal of Food Science and Technology
Dilara Konuk Takma
exaly  

Beer, Bread, and Cheese: The Tasty Side of Biotechnology

2017
Vanya Loroch
exaly  

The Bread of Angels (and the Cream Cheese): the Afterlife in Food and Drink Commercials

2019
openaire   +1 more source

“Bread & cheese & porter only being allowed”

2017
openaire   +1 more source