Results 211 to 220 of about 175,035 (237)
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Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread
Alexandria Journal of Food Science and Technology, 2018The effect of substituting water (50 and 100%) with cheese whey (CW) and UF milk permeate (UFMP) as the by-product of some dairy industries on the quality of Egyptian Baladi bread were investigated.
E. I, S. Mahdy, M. A. Abo El-Naga
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In vitro investigation of digestion of a bread and cheese meal by MRI
2022Gastrointestinal digestion is a complex dynamic process consisting of mechanically and enzymatically breaking down the food structures into nutrients which are usable by the organism. Monitoring food degradation during the different digestion phases is essential for understanding the mechanisms regulating the digestion of specific nutrients and the ...
Musse, Maja +7 more
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Acceptability of Reduced Sodium in Breads, Cottage Cheese, and Pickles
Journal of Food Science, 1983ABSTRACT Salt was reduced in cottage cheese and white and whole wheat breads. Commercial dill and sweet pickles with reduced salt were also included. Acceptability of these foods was determined. Salt in bread was reduced 50% of the normal level with no significant effect on overall desirability.
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USE OF ANIMAL BLOOD AND CHEESE WHEY IN BREAD: NUTRITIVE VALUE AND ACCEPTANCE
Journal of Food Science, 1974Breads in which water and milk powder were replaced with unrefined pork blood and/or cottage cheese whey were compared with commercial white bread and an “organic” whole wheat bread. Loaves were evaluated for appearance, composition and acceptance.
R. P. BATES, L. C. WU, B. MURPHY
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Pig & Pepper - Cheese, Please...The Cook Considers The Pleasures of Bread and Cheese
2001Description not ...
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Digestion products of bread and cheese cause addictive behavior in a planaria model
Journal of Emerging InvestigatorsAddiction is defined as compulsive engagement in certain practices despite considerable danger and other harmful consequences. Gluteomorphin and casomorphin are peptides derived from the digestion of bread and cheese and are known to bind to opioid receptors.
Dylan Cochin +2 more
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