Results 191 to 200 of about 181,486 (222)

Production of Bread, Cheese and Meat

2010
Historic references to fermentation of dough for baking and fermentation of beer originate from the Sumerians and the Babylonians and, under the Pharaohs in ancient Egypt, the brewing of beer was a trade (Jorgensen 1948). At that time, the fermentation of bread was achieved by using a mixture of yeast and lactic acid bacteria maintained in a dough ...
Klaus Gori, Mette Dines Cantor, Mogens Jakobsen, Lene Jespersen   +3 more
openaire   +1 more source

Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread

International Journal of Dairy Technology, 2016
This study evaluated the influence of the powdered bioaroma of Swiss cheese on the technical and sensory qualities of cheese bread. The methodology of the internal preference mapping was applied. The results revealed that cheese breads containing powdered bioaroma of Swiss cheese showed high sensorial quality in terms of aroma, flavour, global ...
Silva, Eric Keven, Hijo, Ariel Antonio C. Toledo, Costa, Joyce Maria G. da, Marques, Gerson R., Pereira, Joelma, Borges, Soraia V.   +5 more
openaire   +1 more source

The Bread and Cheese

1977
When it suits him, as we have seen, Trollope adopts the conventions of romance and stands them on end for gentle mockery of puppy love, all the while exploiting the fairy tale so engagingly that his readers are willing participants in the game of make-believe.
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‘A bit of bread and cheese’: what people eat in revolutionary times

Studia Neophilologica, 2020
I analyse Kropotkin’s The Conquest of Bread, focusing on the symbol of ‘bread’. This allows me to offer a reading of it that is different from the way in which it is usually read – as a revolutiona...
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Pig & Pepper - Cheese, Please...The Cook Considers The Pleasures of Bread and Cheese

2001
Description not ...
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Beer, Bread, and Cheese

2017
Reinhard Renneberg, Viola Berkling, Vanya Loroch   +2 more
openaire   +1 more source

Digestion products of bread and cheese cause addictive behavior in a planaria model

Journal of Emerging Investigators
Addiction is defined as compulsive engagement in certain practices despite considerable danger and other harmful consequences. Gluteomorphin and casomorphin are peptides derived from the digestion of bread and cheese and are known to bind to opioid receptors.
Dylan Cochin, Gillian Barcus, Martin Edelberg   +2 more
openaire   +1 more source

cheese bread, n.

2023
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Beer, Bread, and Cheese

2023
openaire   +1 more source

Production of Bread, Cheese and Meat

2002
Jakobsen, M., Cantor, M. D., Jespersen, L.   +2 more
openaire   +1 more source