Results 181 to 190 of about 175,035 (237)

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]

Front Nutr
Alcalá-Santiago Á, Rodríguez-Martín NM, Casas-Albertos E, Gálvez-Navas JM, Castelló-Pastor A, García-Villanova B, Molina-Montes E.   +6 more
europepmc   +1 more source

Dietary intake and periodontal health: Evidence from a Mendelian randomization analysis. [PDF]

J Int Med Res
Yan F, Feng Y, Dai X, Li H.
europepmc   +1 more source

Income, diet, and cognitive function: observational analyses and candidate metabolomic pathways identified by Mendelian randomization. [PDF]

J Prev Alzheimers Dis
Zhao X, Wu W, Zhang Q, Ouyang M, Luo H, Yu Q, Mai Y, Cao Z, Yang S, Xu M, Liu J, Liao W.   +11 more
europepmc   +1 more source

Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]

Data Brief
Yang H, Benedetti I, Marchetti S.
europepmc   +1 more source

Transition from fermentation to precision fermentation: Role in sustainable food system. [PDF]

Biotechnol Rep (Amst)
Obayomi OV, Malomo AA, Olaniran AF, Osemwegie OO, Olojede AO, Beyioku OE, Adeyemi OS.   +6 more
europepmc   +1 more source

Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]

Rev Panam Salud Publica
Guarnieri L, Cámara F, Tiscornia MV, Pirola M, Castronuovo L.   +4 more
europepmc   +1 more source

Correction of iodine intake estimates from salt in Faroese dietary scenarios: implications for iodine fortification strategies. [PDF]

Int J Circumpolar Health
Johannesen HL, Andersen S, Weihe P, Petersen MS, Strøm M, Juhl CB, Veyhe AS.   +6 more
europepmc   +1 more source

Framework for Identifying Signature Foods for Health in the Children's Healthy Living Program in the United States Affiliated Pacific Region. [PDF]

J Nutr
Wilkens LR, Dela Cruz R, Yamanaka AB, Hammond K, Shvetsov YB, Aflague T, Butel J, Coleman P, Fleming T, Shallcross L, Fialkowski MK, Young C, Ing C, Franck K, Esquivel M, Novotny R.   +15 more
europepmc   +1 more source

Influence of Composition and Texture on In-Mouth Sodium Release and Saltiness During Consumption of Semi-Hard Cheeses. [PDF]

Foods
Lawrence G, Septier C, Buchin F, Achilleos C, Buchin S, Salles C.   +5 more
europepmc   +1 more source