Late-Life Dietary Patterns and Subsequent Survival Among Adults Aged 90 Years or Older in the Sardinian Blue Zone. [PDF]
Errigo A +3 more
europepmc +1 more source
Traditional Dairy and Olive Food Preferences Are Associated with Mediterranean Diet Adherence in Cyprus. [PDF]
Andreou EP +10 more
europepmc +1 more source
Developing a Measure to Assess General Knowledge for Coeliac Disease. [PDF]
Lavis T +3 more
europepmc +1 more source
Assessment of dietary patterns and macronutrient intake among the adult population of Armenia. [PDF]
Pipoyan D +3 more
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme α-galactosidase from the genetically modified <i>Saccharomyces cerevisiae</i> strain CBS 615.94. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Impact of body mass index on dietary habits and health behaviors in breast cancer patients. [PDF]
Bilska A +7 more
europepmc +1 more source
Nutritional Status, School Time, and Eating Patterns in Children From 7 to 10 Years: Quantitative Evaluation of Macro and Micronutrients in the School Diet. [PDF]
Olcerenko DR +4 more
europepmc +1 more source

