Results 161 to 170 of about 175,035 (237)

Assessing the diversity and functional profile of the "microbial proteome" in fermented foods.

Food Funct
Winkler L, Awan A, Rideout NM, Kleiner M.   +3 more
europepmc   +1 more source

The role of fermented foods in managing food allergies in children and adults: a systematic review. [PDF]

Front Nutr
Hyseni B, Papadimitriou K, Issa A, Tonay AN, Ergün BG, Gonzalez-Domenech CM, Arranz E, Pula EL, Erem E, Garcia-Gutierrez E, Bouchaud G, Szajewska H, Yıldırım HK, Künili İE, Markiewicz L, Caruana Grech Perry M, Kilic-Akyilmaz M, El Jalil MH, Merabti R, Mojsova S, Karagül Yüceer Y, Gulsunoglu-Konuskan Z, Akpınar A, Karakaş-Budak B, Chassard C, Pracer S, Vergères G, Bavaro SL.   +27 more
europepmc   +1 more source

Bread and Cheese Club greeting card, October 1938

Bread and Cheese Club (Melbourne)
core   +1 more source

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps. [PDF]

Front Nutr
Humblot C, Alvanoudi P, Alves E, Assunçao R, Belovic M, Bulmus-Tuccar T, Chassard C, Derrien M, Karagöz MF, Karakaya S, Laranjo M, Mantzouridou FT, Rosado C, Pracer S, Saar H, Tap J, Treven P, Vergères G, Pertziger E, Savary-Auzeloux I.   +19 more
europepmc   +1 more source

Real-Life Data of Tirzepatide Use to Support Lifestyle Modification in Patients with Metabolic Syndrome. [PDF]

Nutrients
Śledziona J, Warchoł W, Mardas M, Grygiel-Górniak B, Nowicki M, Osmański R, Stelmach-Mardas M.   +6 more
europepmc   +1 more source

Sustainable Eating in Saudi Arabia: Associations Between Food Sustainability Knowledge, Attitudes, Food Waste-Related Behaviours, and Dietary Choices Among Adults. [PDF]

Nutrients
Alghamdi AA, Aljefree NM, Shatwan IM, Almoraie NM.   +3 more
europepmc   +1 more source

Vegetarian and Plant-Based Nutrition in Belgian Hospitals: A Cross-Sectional Study Revealing Gaps and Opportunities for Healthier Food Environments. [PDF]

Nutrients
Mertens E, Deriemaeker P, Peeters T, Van Beneden K.   +3 more
europepmc   +1 more source

Top food categories contributing to Canadian children's energy and nutrient intakes at school. [PDF]

PLoS One
Ziraldo ER, Wedekind E, Ahmed M, Sellen DW, L'Abbé MR.   +4 more
europepmc   +1 more source

Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project. [PDF]

Nutrients
Basilico S, Zambon I, De Giuseppe R, Testa L, Del Bo A, Gamper V, Moroni V, Vanutelli ME, Tosun H, Hpau Yam HLM, Conti MV, Cena H.   +11 more
europepmc   +1 more source

Impact of microalgae incorporation on sensory profile and consumer’s expectations of bread and cheese

Authors are thankful to Project PT-INNOVATION-0075, YUMAlgae - enzYmes for improved sensory qUality of MicroALGAE ingredients in foods (EEA Grants). Portuguese Foundation for Science and Technology (FCT), UIDB/AGR/04129/2020 LEAF Research Unit.Microalgae
Mahmoud, N., Rocha, C., Cunha, L.M., Hernandéz, H., Tavares, S., Nunes, M.C., Lima, R.C., Ramos, R.M., Carvalho, C.C.C.R., Barbosa, B., Raymundo, A., Anjos, O., Baião, L.   +12 more
core