Physical and chemical characteristics of cheese bread, using fermented broken rice
Andressa Corado +4 more
semanticscholar +1 more source
Cooking Recipe for Cream cheese with saffron and toasted bread
Cooking Recipe for Cream cheese with saffron and toasted bread in the project https://gams.uni-graz.at ...
Helmut W. Klug +4 more
openaire +1 more source
Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]
Chang S, Shi K, Zhang M.
europepmc +1 more source
Dairy Intake and Type 2 Diabetes Mellitus in Iranian Older Adults: Insights From the Baseline Phase of the Birjand Longitudinal Aging Study. [PDF]
Darabi M +9 more
europepmc +1 more source
When you are lunching alone and fancy a tasty and quickly-prepared snack to break the monotony of the day\u27s routine, give this a trial. Ingredients: 1 tablespoonful of grated cheese. 1 tablespoonful of cream cheese.
Gloster, Helen M
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Bread and Cheese Club dinner, 9th December 1944
Bread and Cheese Club (Melbourne)
core +1 more source
Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. [PDF]
Matalas A +7 more
europepmc +1 more source
Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project. [PDF]
Aureli V +15 more
europepmc +1 more source
Associations between dietary habits and depressive disorder: A diet-wide Mendelian randomization study. [PDF]
Li M +6 more
europepmc +1 more source
bread-and-cheese nused to call them had a smooth red outer coating and a sort of beige or crimson colored substance which we used to eat. It had a strange taste and as I remember it, not too pleasant but again not unpleasant.
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