Results 141 to 150 of about 181,486 (222)

Beyond Tea: Kombucha SCOBY as a Starter Culture Across Food Matrices. [PDF]

Molecules
Farid MS, Sienkiewicz M, Łopusiewicz Ł.   +2 more
europepmc   +1 more source

Application of Chicory Root Inulin and Commercial Inulin in Various Food Products and Impact on Their Quality. [PDF]

Foods
Ostrun I, Mihatov V, Pichler A, Jozinović A, Banjari I, Kopjar M.   +5 more
europepmc   +1 more source

Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]

Asia Pac J Clin Nutr
Chang S, Shi K, Zhang M.
europepmc   +1 more source

Eliminating Animal Products from the Diet Puts Dutch Older Adults at Risk of Micronutrient Deficiencies: A Simulation Study. [PDF]

Curr Dev Nutr
Borkent J, Grootswagers P, Mendoza Valbuena LG, de van der Schueren M.   +3 more
europepmc   +1 more source

Dairy Intake and Type 2 Diabetes Mellitus in Iranian Older Adults: Insights From the Baseline Phase of the Birjand Longitudinal Aging Study. [PDF]

Endocrinol Diabetes Metab
Darabi M, Tajik A, Movahedi Aliabadi M, Shakeri Z, Mohammadi M, Fakhrzadeh H, Moudi M, Khorashadizadeh M, Varmaghani M, Sharifi F.   +9 more
europepmc   +1 more source

Ultra-processed Foods and Athletes: Current Insights on Classification, Use, Awareness, and Impact-A Narrative Review. [PDF]

Sports Med Open
Forbes SF, Burke LM, Mantzioris E, Forsyth AK.   +3 more
europepmc   +1 more source

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. [PDF]

Front Nutr
Matalas A, Panagiotakos D, Fardet A, Savary-Auzeloux I, Chassard C, Praćer S, Vergères G, Paveljšek D.   +7 more
europepmc   +1 more source

A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes. [PDF]

Food Nutr Res
Rababah T, Al-U'datt M, Alsaad A, Gammoh S, Jawasreh K, Almajwal A, Al Halees D, Al-Rayyan N, Bartkutė-Norkūnienė V, Fish H.   +9 more
europepmc   +1 more source

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project. [PDF]

Front Nutr
Aureli V, Grant F, Aguilar-Martínez A, Brons A, Fardet A, Chang B, Vespa F, Kirschner J, Kopczynska E, Böröcz L, Jacobsen M, Ghukasyan S, Manios Y, Gwozdz W, Antal E, Rossi L.   +15 more
europepmc   +1 more source

Bread & cheese "nuts"

bread-and-cheese nused to call them had a smooth red outer coating and a sort of beige or crimson colored substance which we used to eat. It had a strange taste and as I remember it, not too pleasant but again not unpleasant.

core