Results 141 to 150 of about 175,035 (237)

Physical and chemical characteristics of cheese bread, using fermented broken rice

open access: yes, 2017
Andressa Corado   +4 more
semanticscholar   +1 more source

Cooking Recipe for Cream cheese with saffron and toasted bread

open access: yes
Cooking Recipe for Cream cheese with saffron and toasted bread in the project https://gams.uni-graz.at ...
Helmut W. Klug   +4 more
openaire   +1 more source

Dairy Intake and Type 2 Diabetes Mellitus in Iranian Older Adults: Insights From the Baseline Phase of the Birjand Longitudinal Aging Study. [PDF]

open access: yesEndocrinol Diabetes Metab
Darabi M   +9 more
europepmc   +1 more source

Cheese luncheon snack

open access: yes, 1953
When you are lunching alone and fancy a tasty and quickly-prepared snack to break the monotony of the day\u27s routine, give this a trial. Ingredients: 1 tablespoonful of grated cheese. 1 tablespoonful of cream cheese.
Gloster, Helen M
core  

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies. [PDF]

open access: yesFront Nutr
Matalas A   +7 more
europepmc   +1 more source

Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project. [PDF]

open access: yesFront Nutr
Aureli V   +15 more
europepmc   +1 more source

Bread & cheese "nuts"

open access: yes
bread-and-cheese nused to call them had a smooth red outer coating and a sort of beige or crimson colored substance which we used to eat. It had a strange taste and as I remember it, not too pleasant but again not unpleasant.

core  

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