Results 131 to 140 of about 181,486 (222)

Are fermented foods safe for human health? A systematic analysis of the literature. [PDF]

Front Nutr
Assunção R, Angelovski L, Ciesarová Z, Russo P, Salvetti E, Sarand I, Silva BN, Torbica AM, Zakrzewski A, Berkel Kasikci M, Guzel M, Issa A, Chassard C, Praćer S, Vergères G, Laranjo M.   +15 more
europepmc   +1 more source

Does the Nutri-Score 2023 algorithm provide consistent classification across European food supplies? A cross-sectional study using branded food composition data from 14 countries. [PDF]

BMJ Public Health
Julia C, Vasseur T, Alexiou H, Beulens JWJ, Buyken AE, Bohn T, Ducrot P, Engelbert AK, Falquet MN, Infanger E, Merz B, Temme EHM, Vandevijvere S.   +12 more
europepmc   +1 more source

Will Changing Demographics Affect U.S. Cheese Demand? [PDF]

U.S. cheese consumption has grown considerably over the last three decades. Using a censored demand model and Nielsen Homescan retail data, this study identifies price and non-price factors affecting the demand for differentiated cheese products.
Davis, Christopher G., Yen, Steven T., Blayney, Donald P., Johnson, Rachel J., Dong, Diansheng   +4 more
core  

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i>HBI-GM01. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Herman L, Terron A, Yurkov A, Aguilera J, Andryszkiewicz M, Kovalkovicova N, Liu Y.   +20 more
europepmc   +1 more source

Sensory Profiling of Bread Flavor with Added Natural Cheese

Nippon Shokuhin Kagaku Kogaku Kaishi, 2019
Aki Morita, Akihito Fujimoto, Fumiyo Hayakawa, Midori Kasai   +3 more
openaire   +2 more sources

Top Food Contributors of Sodium Intake in US Children and Adults Aged 1 Year or Older, National Health and Nutrition Examination Survey, August 2021-August 2023. [PDF]

Prev Chronic Dis
Koyama AK, Woodruff RC, Jackson SL, Gunn JP, Self JL.   +4 more
europepmc   +1 more source

Evaluation of dietary iron exposure across iron compounds and fortification levels in Saudi Arabia: simulation modeling study. [PDF]

BMC Nutr
Alhumaidan O, Alawad R, Alkhunein S, Alsaif M, Albuhayjan F, Binwatyan M, Sharahili N, AlYumni R, Alsuwaylihi A, Baghdadi M.   +9 more
europepmc   +1 more source

Psychometric Evaluation of the Persian Version of Adult Food Preferences Questionnaire (FPQ-Adult). [PDF]

Curr Dev Nutr
Heidari Z, Haghighatdoost F, Amani Tirani S, Feizi A.   +3 more
europepmc   +1 more source

IDENTIFYING THE EFFECTS OF GENERIC ADVERTISING ON THE HOUSEHOLD DEMAND FOR FLUID MILK AND CHEESE: A TWO-STEP PANEL DATA APPROACH [PDF]

A two-step model with sample selection is applied to panel data of U.S. households to estimate at-home demand for fluid milk and cheese, incorporating advertising expenditures.
Chung, Chanjin, Kaiser, Harry M., Schmit, Todd M., Dong, Diansheng, Gould, Brian W.   +4 more
core  

Spirulina as a Multifunctional Ingredient: Challenges, Opportunities, Composition, Techno-Functional Properties, and Food Applications. [PDF]

Compr Rev Food Sci Food Saf
Yurdagul Y, Ozturk OK.
europepmc   +1 more source