Results 131 to 140 of about 175,035 (237)

Effect of Time‐Restricted Eating on Metabolic Adaptation in Adults With Severe Obesity During Early Phase of Weight Loss

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Objective To compare metabolic adaptations at the early phase of weight loss in individuals with severe obesity assigned to two strategies of energy restriction: continuous or in combination with time‐restricted eating (TRE). Methods 100 participants (> 40 kg/m2; 20–60 years) were randomized into two groups: continuous energy restriction (CER,
Tatiana Almeida de Moraes Campos   +2 more
wiley   +1 more source

Faecal Attraction: 40 Years of Research in Gut Microbiology

open access: yesNutrition Bulletin, Volume 51, Issue 2, Page 269-275, June 2026.
ABSTRACT This article summarises the 2025 British Nutrition Foundation Annual Lecture given on 25/11/25. It overviews aspects of research in anaerobic microbiology, principally involving the human gut. Until October 2025, Gibson was Professor of Food Microbiology at the University of Reading.
Glenn R. Gibson
wiley   +1 more source

Bread & Cheese Nut Branch

open access: yes
bread-and-cheese nbush. I've seen it on both these properties during my lifetime, but nowhere else in Hr.

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Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel)   +27 more
wiley   +1 more source

Bread & Butter

open access: yes
Subject Platter Bread & Butter. Laura White A Unique Catered Event December 13th, 2024 CORNER7 7a Statfrod Villas London NW1 9SJ Corner7 is delighted to invite you to Bread and Butter an exclusive food event created by LAURA WHITE and hosted ...
White, Laura
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The Science of Pizza: The Molecular Origins of Cheese, Bread, and Digestion Using Interactive Activities for the General Public

open access: yes, 2020
: We describe a presentation on the science of pizza, which is designed for the general public including children ages 6 and older. The presentation focuses on the science of making and digesting cheese and bread. We highlight 4 major scientific themes: (
Howard A Stone   +3 more
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Bread and Butter leaf

open access: yes, 1970
bread-and-cheese nxxxxxxxxxHawthorn bushes - children used to eat the leaves and call them ' the bread and butter leaf' or 'bread-and-cheese leaf'.See cited quotation.DNE-cit JH 14/1/70Used IUsed I2Used ISource appears in DNE I as C 66-

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Cheese experiences across cultures

open access: yes
This book is not about bread – or, in a way, it is. It is about bread and about other products that shape the stories of cheese. They pair with cheese, they flavour cheese or they are accompanied by cheese.
Fusté-Forné, Francesc
core   +1 more source

Microbiological and chemical quality of Elazıg sweet cheese bread

open access: yes, 2018
Bu araştırmada, Elazığ ilinde sevilerek tüketilen ve beslenmede önemli bir yeri olan peynirli ekmeğin mikrobiyolojik ve kimyasal kalitesi saptandı.
Patır, Bahri, Güran, Hüsnü Şahan
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Cheese Dishes That "Hit the Spot"

open access: yes, 2017
"Should auld acquaintance be forgot?" Nay, we sing and say, for how could we have a spread without cheese? The simplest spreads consist of buttered crackers and cheese.
Weinel, Marian
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