Results 111 to 120 of about 18,365 (208)

Cheese experiences across cultures [PDF]

This book is not about bread – or, in a way, it is. It is about bread and about other products that shape the stories of cheese. They pair with cheese, they flavour cheese or they are accompanied by cheese.
Fusté-Forné, Francesc
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Kitchens and Communion

Ex Fonte
Early Christian Eucharists were meals that consisted not only of the token bits of bread and wine that we normally associate with the Christian Eucharist, but also other food stuffs like cheese, olives, milk, honey, etc.
Nathan Chase
doaj   +1 more source

Microbiological and chemical quality of Elazıg sweet cheese bread [PDF]

, 2018
Bu araştırmada, Elazığ ilinde sevilerek tüketilen ve beslenmede önemli bir yeri olan peynirli ekmeğin mikrobiyolojik ve kimyasal kalitesi saptandı.
Patır, Bahri, Güran, Hüsnü Şahan
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Impact of second cheese whey on technological properties, microbial profile, volatile compounds, and consumers’ acceptance of sourdough bread made with traditional Italian flours

Applied Food Research
The impact of second cheese whey (SCW) from buffalo milk on the sensory, chemical, microbial, and technological properties of sourdough bread was evaluated.
Michele Ricci, Stefano D’Aversa, Marta Bertolino, Chiara Nervo, Irene Franciosa, Nazarena Cela, Luca Cocolin, Luisa Torri   +7 more
doaj   +1 more source

Physicochemical characterization, viability andin vitrogastrointestinal resistance of probioticBacillusspp. in cheese bread

Revista de Ciencia y Tecnología
The objective was to develop cheese bread doughscontaining spores of Bacillus coagulansBC30 or Bacillus clausiiand to evaluate the physicochemical characteristics(moisture, ash, proteins and lipids), viability and in vitrogastrointestinal resistance of the probiotics.
Mariana Silva de Souza Malaquias, Sara Pereira Leandro, Nataly de Almeida Costa, Isabela Campelo Queiroz, Wellingta Cristina A. do Nascimento Benevenuto, Maurílio Lopes Martins, Eliane Mauricio Furtado Martins   +6 more
openaire   +1 more source

Cheese Dishes That "Hit the Spot" [PDF]

, 2017
"Should auld acquaintance be forgot?" Nay, we sing and say, for how could we have a spread without cheese? The simplest spreads consist of buttered crackers and cheese.
Weinel, Marian
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Cheese luncheon snack [PDF]

, 1953
When you are lunching alone and fancy a tasty and quickly-prepared snack to break the monotony of the day\u27s routine, give this a trial. Ingredients: 1 tablespoonful of grated cheese. 1 tablespoonful of cream cheese.
Gloster, Helen M
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Bread and Cheese Club dinner, 9th December 1944 [PDF]

, 1944
Bread and Cheese Club (Melbourne)
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Bread & cheese "nuts" [PDF]

bread-and-cheese nused to call them had a smooth red outer coating and a sort of beige or crimson colored substance which we used to eat. It had a strange taste and as I remember it, not too pleasant but again not unpleasant.

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Comparison between determined and stated chemical composition in different cheese bread brand [PDF]

, 2015
The cheese bread, made using fermented starch of cassava, cheese and eggs is a nutritious food and a alternative source of carbohydrate for allergic people to gluten (wheat protein).
Silva, Rossana Pierangeli Godinho, Nery, Fernanda Carlota, Pereira, Joelma, Vilela, Evódio Ribeiro   +3 more
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