Results 111 to 120 of about 175,035 (237)
Identificação de bactérias láticas e leveduras em fermento natural obtido a partir de uva e sua aplicação em pães [PDF]
, 2013 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.O fermento natural é usado no preparo de produtos de panificaçãoproporcionando melhorias na ...
Aplevicz, Krischina Singer
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Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Are We What We Eat? Food Metaphors in the Conceptualization of Ethnic Groups
Linguistik Online, 2014 Speakers of English often understand ethnic and racial differences in terms of food imagery. It is quite common in this language to encounter metaphors presenting different groups of people in terms of beans, rice, bread, cheese, apples or chocolate ...
Irene López-Rodríguez
doaj +1 more source
, 1912 First Line: When we're married and bills beginFirst Line of Chorus: Oh, bread and cheese and kisses delicious cheap as dirtTitle of Larger Work: Frivolous GrenadineKey: E Flat ...
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.We assessed dietary intake and protein adequacy among pregnant women using the duplicate portion method and urinary nitrogen excretion. Nitrogen balance was used to evaluate protein status, showing that poorer diet quality and higher BMI were associated with negative nitrogen balance, while better diet quality was linked to positive balance.
Adriana Granich‐Armenta +8 more
wiley +1 more source
, 1966 bread-and-cheese n_Bread & cheese "nuts,"_ as we used to call them in Hr. Grace, when I was growing up were small red berries or nuts that grew in little clusters on a tree or bush.
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich +4 more
wiley +1 more source
Grammy\u27s Iconic Holiday Cheese Bread
, 2018 Ingredients: 1 cup of unsalted butter, room temperature 1 cup of “Kraft Mac n’ Cheese” cheese powder 1 loaf of sourdough French bread split in half lengthwise Instructions: First things first, preheat the oven to 400 degrees Fahrenheit.
Place, Hillary
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Journal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 6, Page 1479-1487, June 2026.Abstract Objectives This study aims to quantify the levels of relaxin 2 (RLX2), oxytocin (OXT), and insulin‐like peptide 3 (INSL3) in colostrum (postpartum days 1–5, Visit 1) and mature breast milk (postpartum days 21–35, Visit 2), and to evaluate their associations with neonatal growth outcomes.
Hakan Doneray +3 more
wiley +1 more source
bread-and-cheese nBread and Cheese rock..lies close southward of Bread and Cheese point.DNE-citUsed IUsed I1Used
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