Results 111 to 120 of about 181,486 (222)

Kitchens and Communion

Ex Fonte
Early Christian Eucharists were meals that consisted not only of the token bits of bread and wine that we normally associate with the Christian Eucharist, but also other food stuffs like cheese, olives, milk, honey, etc.
Nathan Chase
doaj   +1 more source

“It Is More Than Just Food, We Need To Be Human Beings Together”: Service Provider and Leader Perspectives on Charitable Food Services for Persons Experiencing Homelessness

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT This critical ethnographic study examined the perspectives of service providers and organizational leaders working within charitable food services for people experiencing homelessness in two Canadian cities. Informed by Paulo Freire's writings and a human rights‐based approach, we explored how power is enacted through everyday practices and ...
Corinna Easton, Abe Oudshoorn, Tracy Smith‐Carrier, Cheryl Forchuk, Carrie Anne Marshall   +4 more
wiley   +1 more source

The Science of Pizza: The Molecular Origins of Cheese, Bread, and Digestion Using Interactive Activities for the General Public

, 2020
: We describe a presentation on the science of pizza, which is designed for the general public including children ages 6 and older. The presentation focuses on the science of making and digesting cheese and bread. We highlight 4 major scientific themes: (
Howard A Stone, Kathryn A Hollar, Amy C Rowat, Daniel Rosenberg   +3 more
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The odour of white bread [PDF]

, 1973
Volatile constituents of white bread were investigated. Different methods were used for isolating and concentrating components to avoid artefacts as far as possible. Especially good was enlarged vapour analysis.
Mulders, E.J.
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Bread & Cheese Nut Branch

bread-and-cheese nbush. I've seen it on both these properties during my lifetime, but nowhere else in Hr.

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Piloting an immersive virtual reality 3D self‐management education experience for adults with type 1 and type 2 diabetes mellitus: A qualitative study

Diabetic Medicine, Volume 43, Issue 11, November 2026.
Abstract Aims Diabetes is a condition of global concern that can be mitigated through self‐management education. Virtual reality (VR) technology offers an immersive and interactive approach. It may promote self‐care and access to healthcare information.
Marion A. Waite, Olga Kozlowska, Clare Martin, Michal Krezalek, David Duce, Arantza Aldea, Mark Green   +6 more
wiley   +1 more source

Impact of second cheese whey on technological properties, microbial profile, volatile compounds, and consumers’ acceptance of sourdough bread made with traditional Italian flours

Applied Food Research
The impact of second cheese whey (SCW) from buffalo milk on the sensory, chemical, microbial, and technological properties of sourdough bread was evaluated.
Michele Ricci, Stefano D’Aversa, Marta Bertolino, Chiara Nervo, Irene Franciosa, Nazarena Cela, Luca Cocolin, Luisa Torri   +7 more
doaj   +1 more source

Evaluation of the Aroma of Cheese Bread Using Color

Nippon Shokuhin Kagaku Kogaku Kaishi, 2020
Aki Morita, Fumiyo Hayakawa, Midori Kasai   +2 more
openaire   +2 more sources

Bread & Cheese Nut Branch

, 1966
bread-and-cheese nThis branch was sent in to me, by my father, from Hr. Grace. It came from the Symonds property, on the north side of Water Street, East, Hr. Grace. It also grows on what used to be the Thompson property, now the Saltman property

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Formation of acrylamide in cheese bread

, 2008
Low addition of grated Mozzarella cheese (13.4 g/100 g dough) resulted after baking for 20 min at 200 degrees C in a moderate increase of acrylamide from 4 ppb in buns without cheese to 7 ppb in the cheese buns as analyzed by a LCMS/MS technique.
Andrade Sobrinho, Luiz Gualberto De, Granby, Kit, Skibsted, Leif Horsfelt, Sobrinho, Luis Gualberto De Andrade, Skibsted, Leif, Hedegaard, Rikke Susanne Vingborg   +5 more
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