Results 91 to 100 of about 175,035 (237)

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

bread and cheese leaf

, 1970
bread-and-cheese nHawthorn bushes - children used to eat the leaves and call them 'the bread and butter leaf' or 'bread-and-cheese leaf'.See cited quotation.DNE-cit JH 14/1/70Used IUsed I2Used ISource appears in DNE I as C 66-

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Cheese bread rereading: Vegetarian version with olive flour

, 2021
The olive tree (Olea europaea L.) is made up of leaves that can be consumed, but are usually discarded by mechanized harvesting. An alternative to enable the disposal of olive leaves is to prepare the olive leaf flour (FFO), making use of it. Thus, the objective of this research was to prepare a vegetarian cheese bread added with olive leaf flour in ...
Santos, Carolina Dias dos, Menezes, Rafaella Câmara Rocha, Dal Bosco, Simone Morelo   +2 more
openaire   +1 more source

Rethinking social capital in wildfire resilience: the case of central Portugal

Disasters, Volume 50, Issue 3, July 2026.
Abstract This article explores the role of social capital in wildfire resilience and is based on case study research in central Portugal. Given the recent revival of the concept across disciplines to explain how communities can cope with hazards, we critically analyse social capital through a social network analysis perspective, introducing an ...
Cíntia Fachada, José Manuel Mendes
wiley   +1 more source

bread and cheese

, 1966
bread-and-cheese nMrs Tetford, Physical Education office said:- "I have heard Toad Flex called _bread and cheese_ ... I suppose because of the combination of yellows in the flowers" This reply received to the Question from Gilbert Higgins "Have ...

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Silver Nanoparticles Loaded Active Packaging of Low-Density Polyethylene (LDPE), A Challenge Study against Listeria Monocytogenes, Bacillus Subtilis and Staphylococcus Aurerus to Enhance the Shelf Life of Bread, Meat and Cheese

International journal of agriculture and biosciences, 2023

semanticscholar   +1 more source

High‐fat diet is associated with accelerated gray matter atrophy in cognitively unimpaired older adults but slower atrophy in individuals with existing mild cognitive impairment

Alzheimer's &Dementia, Volume 22, Issue 6, June 2026.
Abstract INTRODUCTION Prior studies showed inconsistent links between dietary fat and Alzheimer's disease (AD) risk. We examined whether dietary fat affected brain atrophy markers differentially based on risk factors like female sex, apolipoprotein ε4 (APOE ε4) status, and cognitive status.
Lei Fan, Yunyi Sun, Dandan Liu, W. Hudson Robb, Kimberly R. Pechman, Niranjana Shashikumar, Yukti Vyas, Bennett A. Landman, Timothy J. Hohman, Angela L. Jefferson   +9 more
wiley   +1 more source

BEHAVIOURAL STUDIES OF EXTERNAL ATTRIBUTES OF BREAD AND PASTRY IN SLOVAK REPUBLIC

Polityki Europejskie, Finanse i Marketing, 2014
The aim of the research was to determine Slovak consumer's behaviour when purchasing and consuming bread and pastry. As a research method, was used a structured questionnaire consisting of 16 questions.
Mária Holienčinová, Ľudmila Nagyová, Ingrida Sedliaková   +2 more
doaj  

Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study

Nutrition Journal, 2012
Background There is abundant research relevant to genetic and environmental influences on asthma and hayfever, but little is known about dietary risk factors in Australian adults.
Rosenkranz Richard R, Rosenkranz Sara K, Neessen Kelly JJ   +2 more
doaj   +1 more source

High-temperature drying of organically grown bread rye

, 2002
Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
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