Results 71 to 80 of about 181,486 (222)

bread and cheese leaf

open access: yes, 1970
bread-and-cheese nHawthorn bushes - children used to eat the leaves and call them 'the bread and butter leaf' or 'bread-and-cheese leaf'.See cited quotation.DNE-cit JH 14/1/70Used IUsed I2Used ISource appears in DNE I as C 66-

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Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

open access: yesFoods, 2019
In the present study the effect of innovative biocatalysts as starter cultures in sourdough bread making was explored. The biocatalysts consisted of Lactobacillus paracasei K5 and Lactobacillus bulgaricus ATCC 11842 (in single and mixed form ...
Ioanna Mantzourani   +4 more
doaj   +1 more source

Family meals for future health: A life‐course approach to type 2 diabetes risk reduction after gestational diabetes

open access: yesDiabetic Medicine, EarlyView.
The potential role of family meals in a life‐course approach to type 2 diabetes risk‐reduction after gestational diabetes. Abstract Aims Gestational diabetes (GDM) more than doubles maternal and child risk of type 2 diabetes (T2D). Post‐GDM, a life‐course approach to T2D risk reduction includes family nutrition‐focused health promotion.
Eloise Litterbach   +4 more
wiley   +1 more source

bread and cheese

open access: yes, 1966
bread-and-cheese nMrs Tetford, Physical Education office said:- "I have heard Toad Flex called _bread and cheese_ ... I suppose because of the combination of yellows in the flowers" This reply received to the Question from Gilbert Higgins "Have ...

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‘Elbow grease and yellow soap’: Housework time in working‐class households in late‐nineteenth and early twentieth‐century Britain

open access: yesThe Economic History Review, EarlyView.
Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley   +1 more source

CarperAI/cheese: v0.1

open access: yes, 2022
What's Changed infrastructure base by @fugitive-cat in https://github.com/CarperAI/cheese/pull/2 infrastructure foundation by @fugitive-cat in https://github.com/CarperAI/cheese/pull/1 Replace old unfinished code with new project by @shahbuland in https:
Emerson Havener   +3 more
core   +1 more source

Cheese bread rereading: Vegetarian version with olive flour

open access: yes, 2021
The olive tree (Olea europaea L.) is made up of leaves that can be consumed, but are usually discarded by mechanized harvesting. An alternative to enable the disposal of olive leaves is to prepare the olive leaf flour (FFO), making use of it. Thus, the objective of this research was to prepare a vegetarian cheese bread added with olive leaf flour in ...
Santos, Carolina Dias dos   +2 more
openaire   +1 more source

Word Associations in a Minoritised Language: The Case of Cymraeg (Welsh)

open access: yesInternational Journal of Applied Linguistics, EarlyView.
ABSTRACT As with many research strands in linguistics, word association (WA) literature is dominated by English language data. This paper (i) explores the extent to which methodologies developed to date are applicable to other languages—specifically, Welsh (Cymraeg)—and (ii) investigates what WA analysis can reveal about lexical organisation and ...
Tess Fitzpatrick   +2 more
wiley   +1 more source

Evaluation of an Innovative Approach to Person‐Centred Care Planning: A Multi‐Phase Study

open access: yesJournal of Advanced Nursing, EarlyView.
ABSTRACT Aim(s) To evaluate how the documentation process was impacted by the implementation of the PACE Framework and its influence on the development of person‐centred practice. Design A research evaluation was conducted using a two‐phase sequential approach, underpinned by the Person‐centred Nursing Framework.
Tanya McCance   +7 more
wiley   +1 more source

Proteolysis in soft cheese, studied on Meshanger cheese and cheese models [PDF]

open access: yes, 1978
Enzymes predominantly responsible for the primary degradation of protein in soft cheese and for the related changes in consistency were studied. Reconstructed Noordhollandse Meshanger cheese and preserved simulated soft cheeses of different composition ...
Noomen, A.
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