Results 81 to 90 of about 181,486 (222)

Improved Saccharomyces Cerevisiae Growth on Cheese Whey by Controlling Enzymatic Lactose Hydrolysis

open access: yesChemical Engineering Transactions, 2015
Whey generated in cheese manufacturing poses serious environmental issues that limit process profitability. The innovation in the dairy sector recognizes the "bio-refinery" as a key to successful handling of whey disposal and economic rise.
I. Pisano   +5 more
doaj   +1 more source

Associations between diet quality and adult acne: A cross sectional study in the UK Biobank

open access: yesJournal of the European Academy of Dermatology and Venereology, EarlyView.
Mediterranean‐style diet adherence was associated with lower odds of adult acne, particularly in women. In men, a low‐carbohydrate, high‐meat dietary pattern showed higher odds. Cooked vegetables and yoghurt were inversely associated, whereas pork, skimmed milk and milk‐based desserts showed positive associations.
Bochen Li   +7 more
wiley   +1 more source

“Not Lower Class, Lazy Class”: Food Loathing as Class Abjection and Distinction via Instagram Comments on Mama J. Rae's Lunchbox‐Packing Video

open access: yesJournal of Sociolinguistics, EarlyView.
ABSTRACT This article examines 4206 Instagram comments on a lunchbox‐packing video posted by Mama J. Rae, who self‐identifies as a “lower middle class wife.” Her excessive use of processed foods and sugary beverages provokes negative responses, many of which explicitly connect her lunchbox‐packing practices to class identity.
Hanwool Choe
wiley   +1 more source

Bread and Cheese and Kisses

open access: yes, 1912
First Line: When we're married and bills beginFirst Line of Chorus: Oh, bread and cheese and kisses delicious cheap as dirtTitle of Larger Work: Frivolous GrenadineKey: E Flat ...

core  

Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study

open access: yesNutrition Journal, 2012
Background There is abundant research relevant to genetic and environmental influences on asthma and hayfever, but little is known about dietary risk factors in Australian adults.
Rosenkranz Richard R   +2 more
doaj   +1 more source

The Relationship Between the Gut Microbiome and Executive Function in Adolescents With Overweight and Obesity

open access: yesJournal of Paediatrics and Child Health, EarlyView.
ABSTRACT Objectives Excess weight affects both brain structure and function. Among the structures affected by excess weight, the prefrontal cortex, a key structure for executive functions, appears to be especially vulnerable. Beyond genetic, cognitive and social factors, recent research has highlighted the role of the gut microbiome on excess weight ...
Xavier Caldú   +5 more
wiley   +1 more source

Bread and Butter leaf

open access: yes, 1970
bread-and-cheese nxxxxxxxxxHawthorn bushes - children used to eat the leaves and call them ' the bread and butter leaf' or 'bread-and-cheese leaf'.See cited quotation.DNE-cit JH 14/1/70Used IUsed I2Used ISource appears in DNE I as C 66-

core  

BEHAVIOURAL STUDIES OF EXTERNAL ATTRIBUTES OF BREAD AND PASTRY IN SLOVAK REPUBLIC

open access: yesPolityki Europejskie, Finanse i Marketing, 2014
The aim of the research was to determine Slovak consumer's behaviour when purchasing and consuming bread and pastry. As a research method, was used a structured questionnaire consisting of 16 questions.
Mária Holienčinová   +2 more
doaj  

Differences in Feeding Management of Pet Rabbits by Owners and Hobby Breeders and Their Impact on Animals' Health: A Survey

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over the last decades, the population of pet rabbits in Europe has increased significantly, but to date studies into feeding management of these species have been mainly conducted in production animals. This study aimed to evaluate the feeding practices of both pet rabbit owners and hobby breeders in Germany and how these may affect animal ...
Federica Sportelli   +5 more
wiley   +1 more source

Application of powdered Dutch cheese in wheat flour bread technology

open access: yesTechnology audit and production reserves
Bakery products made from wheat flour occupy a leading position in the assortment. Consumption of such products in the amount of the daily norm (277 g) allows to provide a person’s daily protein requirement by 40.0–43.0%. Wheat bread is a basic product in the diet of the majority of the population, therefore there is an objective need to expand its ...
Olena Bilyk   +4 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy