Results 61 to 70 of about 18,365 (208)
[Wine with a plate of bread, butter, and cheese] [PDF]
, 1970 Photograph of bread, cheese, and butter on a white plate. There is a fork in front of the bread and butter, and a knife behind.
core +2 more sources
Nutrition & Metabolism, 2018 Background Regular-fat cheese does not seem to increase low density lipoprotein cholesterol (LDL-C) concentrations compared to reduced-fat cheese. However, plasma LDL-C concentrations do not reflect levels and size of LDL particles, which might be a ...
Farinaz Raziani +5 more
doaj +1 more source
Children &Society, EarlyView.ABSTRACT This article examines how teenage girls in Sweden interpret and negotiate food‐ and health‐related content on social media, paying particular attention to the intersections between eating practices, health, body ideals and femininity. It takes inspiration from feminist theoretical perspectives and is based on eight group interviews with 18 ...
Judith Lind +2 more
wiley +1 more source
FermentationThis study aimed to evaluate the technological, functional and nutritional effects of exopolysaccharide-producing lactic acid bacteria (LAB) strains, isolated from artisanal Tulum cheese as type II sourdough starters.
Hümeyra Çetin Babaoğlu +3 more
doaj +1 more source
Revolutionizing Gluten-Free Baking: the Role of Cassava Sour Starch in Specialty Breads [PDF]
Brazilian Archives of Biology and TechnologyCassava starch (CS) possesses unique attributes such as mild flavor, bright white color, distinctive rheological behavior, and pasting properties, making it a key ingredient in diverse food applications. As the second-most demanded starch globally, CS is
Cássia Berlesi Brigatto Ferreira +5 more
doaj +1 more source
Bread, Cheese and Genocide: Imagining the Destruction of Peoples in Medieval Western Europe [PDF]
History, 2007 AbstractWestern European society in the middle ages is generally perceived as lying, in its modes of thought and action, far remote from those acts of mass ethnic destruction which have been a recurrent element in world history since the early twentieth century.
openaire +2 more sources
Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread [PDF]
Food Science and Technology, 2012 At the present celiac disease has no known cure, and its only treatment is a strict lifelong adherence to a gluten-free diet. Cheese bread is a traditional Brazilian product and a safe option for celiacs. However, like other gluten-free breads, it has inherent low levels of fibers and minerals.
Lemos, Andréa dos Reis +3 more
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Clinical Obesity, Volume 15, Issue 2, April 2025.Summary Background Bariatric surgery is very effective in long‐term weight management. The present study was undertaken to investigate the short‐term effects of sleeve gastrectomy (SG) and of Roux‐en‐Y gastric bypass (RYGB) on (a) gastrointestinal (GI) motility, that is gastric emptying and oro‐cecal transit time and (b) secretion of regulatory gut ...
Jennifer A. Wilbrink +4 more
wiley +1 more source
Formation of acrylamide in cheese bread [PDF]
, 2008 Low addition of grated Mozzarella cheese (13.4 g/100 g dough) resulted after baking for 20 min at 200 degrees C in a moderate increase of acrylamide from 4 ppb in buns without cheese to 7 ppb in the cheese buns as analyzed by a LCMS/MS technique.
Andrade Sobrinho, Luiz Gualberto De +5 more
core
Diabetic Medicine, EarlyView.Abstract Aims Diabetes is a condition of global concern that can be mitigated through self‐management education. Virtual reality (VR) technology offers an immersive and interactive approach. It may promote self‐care and access to healthcare information.
Marion A. Waite +6 more
wiley +1 more source