Results 61 to 70 of about 181,486 (222)
Revolutionizing Gluten-Free Baking: the Role of Cassava Sour Starch in Specialty Breads [PDF]
Brazilian Archives of Biology and TechnologyCassava starch (CS) possesses unique attributes such as mild flavor, bright white color, distinctive rheological behavior, and pasting properties, making it a key ingredient in diverse food applications. As the second-most demanded starch globally, CS is
Cássia Berlesi Brigatto Ferreira +5 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT This study aims to identify the main types, drivers, and solutions for food loss and waste (FLW) as reported by stakeholders within the UK food manufacturing sector from a Circular Economy perspective. Based on insights from diagramming‐based workshops involving 35 participants working in an organisation in the sector, FLW occurs primarily as ...
Alexander Moores +3 more
wiley +1 more source
FermentationThis study aimed to evaluate the technological, functional and nutritional effects of exopolysaccharide-producing lactic acid bacteria (LAB) strains, isolated from artisanal Tulum cheese as type II sourdough starters.
Hümeyra Çetin Babaoğlu +3 more
doaj +1 more source
‘The Housewife's Greatest Standby’: Dried Eggs, Gender and Domesticity During the Second World War
Gender &History, EarlyView.ABSTRACT This article examines the previously underexplored connections between dried eggs, women and domesticity in Britain during the Second World War. It argues that newsprint and advertisements framed the purchase and use of dried eggs, a novel wartime product, as a means for housewives to contribute to the war effort through domestic labour. Dried
Joel Mead
wiley +1 more source
Sari‐Sari: Filipino Grocery Stores and Transnational Migrant Food Networks in Hong Kong
Asia Pacific Viewpoint, EarlyView.ABSTRACT Despite being one of Hong Kong's largest ethnic minorities, Filipino migrants have a significant albeit understated impact on its foodscape. Hong Kong has a reputation for being a culinary melting pot, yet Philippine food has only recently gained popularity and visibility among its broader population.
Josef Adriel Olindan De Guzman
wiley +1 more source
Subject Platter Bread & Butter. Laura White A Unique Catered Event December 13th, 2024 CORNER7 7a Statfrod Villas London NW1 9SJ Corner7 is delighted to invite you to Bread and Butter an exclusive food event created by LAURA WHITE and hosted ...
White, Laura
core +4 more sources
Lower Olfactory Sensitivity in Retronasal Olfaction
Clinical Otolaryngology, EarlyView.ABSTRACT Objectives To directly compare orthonasal and retronasal olfactory function using the recently introduced odorant containers, which enable retronasal stimulation without gustatory or somatosensory involvement. Design Experimental study employing a within‐subjects design. Setting Laboratory‐based olfactory testing facility.
Shalini Balaji Vilvanathan +1 more
wiley +1 more source
, 1978 bread-and-cheese nLane recorded Bread and Cheese Islands, now Bread Island..in 1772 and Bread and Cheese Cove at Bay Bulls, a shift name from Thornton's Bread and Cheese Point, in 1773.
core
Slovene, 2015 The discovery of a Byzantine bread stamp inscribed with the text of Ps 29:8 in the ruins of Mangup Basilica in Crimea allows the authors of this article to revise the entire tradition of the Byzantine magical and folk “recipes” for revealing a thief; it ...
Andrey Yu. Vinogradov +1 more
doaj
Clinical Obesity, Volume 15, Issue 2, April 2025.Summary Background Bariatric surgery is very effective in long‐term weight management. The present study was undertaken to investigate the short‐term effects of sleeve gastrectomy (SG) and of Roux‐en‐Y gastric bypass (RYGB) on (a) gastrointestinal (GI) motility, that is gastric emptying and oro‐cecal transit time and (b) secretion of regulatory gut ...
Jennifer A. Wilbrink +4 more
wiley +1 more source