Results 201 to 210 of about 181,486 (222)

Techno-Functional Properties of Cheese Breads With Native and Modified Cassava Starch Produced in an Industrial System

Starch/Staerke, 2021
Rosicler Colet, Geciane Toniazzo Backes, Jamile Zeni   +2 more
exaly  

Valorization of Wheat Bread Waste and Cheese Whey Through Cultivation of Lactic Acid Bacteria for Bio-Preservation of Bakery Products

LWT - Food Science and Technology, 2023
Andrea Pulvirenti, Luciana De Vero, Maria Gullo   +2 more
exaly  

bread and cheese, n. & adj.

2023
openaire   +1 more source

Bread and cheese club

Notes and Queries, 1900
openaire   +1 more source

The Chronology and Personnel of the Bread and Cheese Club

American Literature, 1935
openaire   +1 more source

Cheese Breads

2010
openaire   +1 more source

«Paid for bread cheese and wine on the Road»

xviii.ch, 2017
openaire   +1 more source

Analytical Methods for the Determination of Sterigmatocystin in Cheese, Bread and Corn Products Using HPLC With Atmospheric Pressure Ionization Mass Spectrometric Detection

Food Additives and Contaminants, 1996
M T Hetmanski, K A Scudamore
exaly  

James Fenimore Cooper and the Bread and Cheese Club

Modern Language Notes, 1932
openaire   +1 more source

Influence of Guar Gum on the Baking Quality of Gluten-Free Cheese Bread Made Using Frozen and Chilled Dough

International Journal of Food Science and Technology, 2019
Eduardo Rodriguez-Sandoval
exaly