Results 101 to 110 of about 10,452 (301)

Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese

, 2020
“Queijo de Évora” is a traditional Portuguese cheese from raw ewe’s milk and granted with PDO label. It is ripened traditionally in rooms with empirical control of temperature and humidity. Nowadays, almost all cheese factories use rooms with temperature
Garcia, João, Pássaro, João, Caeiro, José, Lage, Patricia, Lampreia, Célia, Coelho, Luis, Martins, João, Borrega, Joana, Dias, João, Gonçalves, Elsa M., Martins, António, Dias, João Mestre, Santos, Maria Teresa, Alvarenga, Nuno   +13 more
core   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing

Turkish Journal of Agriculture: Food Science and Technology, 2018
Turkish white cheeses after brine salting were subjected to high pressure processing (HPP) at 50, 100, 200 and 400 MPa for 5 and 15 min and the samples pressurized for 15 min were ripened in brine for 60 days.
Nurcan Koca, Raghu Ramaswamy, W.M. Balasubramaniam, W. James Harper   +3 more
doaj   +1 more source

Evaluating the difference between organic milk and cheese and inorganic milk and cheese based on sensory perception [PDF]

, 2007
Includes bibliographical ...
Boppanna, Narmada
core  

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

PEMERAMAN UNTUK MENINGKATKAN KUALITAS KEJU YANG DIINOKULASI Rhizopus oryzae SEBAGAI SALAH SATU SUMBER BELAJAR BIOLOGI

Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro, 2012
Cheese is dairy product resulted from fermented mild in which the fermentation process can be done by lactid acid bacteria or fungus. R.oryzae is able to produce lactic acid, protease and lipase. Ripening process changes the taste and texture.
Solikah Ana Estikomah
doaj   +1 more source

The Controversial Nature of Some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening. [PDF]

BioTech (Basel), 2023
Dimov SG.
europepmc   +1 more source

Propriedades de queijo tipo minas frescal probiótico do leite de búfala (Bubalus bubalis) e o seu emprego como matriz protetora de Bifidobacterium BB-12 [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.Este trabalho visou elucidar o efeito da adição de Bifidobacterium BB-12 em um queijo tipo Minas ...
Verruck, Silvani
core  

Effects of Improving Ripening Temperature on Gouda Cheese

, 2011
The aim of the present study was to investigate the effects of improving ripening temperature on Gouda cheese. In order to evaluate the quality changes of Gouda cheese with different temperature (12°C,15°C,18°C) during its ripening period, the change of ...
Li Hua Li, Hui Ping Liu, Jie Fang Yang, Ling Ji   +3 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source