Results 111 to 120 of about 7,840 (309)

Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi. [PDF]

Foods, 2020
Quijada NM, Schmitz-Esser S, Zwirzitz B, Guse C, Strachan CR, Wagner M, Wetzels SU, Selberherr E, Dzieciol M.   +8 more
europepmc   +1 more source

A Study in Cheese Ripening. The Influence of Auto-Lyzed Cells of Streptococcus Cremoris and Streptococcus Lactis on the Development of Lactobacillus Casei

, 1941
P. Arne Hansen
openalex   +1 more source

Organic Representation as a Critical Media Approach to Leadership Studies in Popular Culture

New Directions for Student Leadership, Volume 2025, Issue 185, Page 75-80, Spring 2025.
ABSTRACT This article applies the critical media concept of organic representation to leadership studies as an analytic of how various creators in popular culture today are not just writing inclusive storytelling but, more notably, modeling new modes of production and self‐presentation that are actively challenging hegemonic industry practices and ...
Raffi Sarkissian
wiley   +1 more source

Vitamin Content of Pickled Cheeses as Influenced by Production and Ripening,

, 1958
Z. I. Sabry, N.B. Guerrant
openalex   +1 more source

Uncovering Price Patterns in the Raw Milk Markets of Central and Southeast European Countries: Implications for Farm Economic Resilience

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT We employ state‐space models to analyse the trend, seasonal component and cycle of farmgate milk prices in Balkan countries, namely Greece, Bulgaria and Slovenia, and in Hungary. We split the time span in 2016 to assess whether the dairy policies undertaken until the abolition of the milk quota system have affected the price cycles.
Andreas Rokopanos, Fragiskos Bersimis, Panagiotis Trivellas   +2 more
wiley   +1 more source

Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months. [PDF]

Foods, 2020
D'Incecco P, Limbo S, Hogenboom J, Rosi V, Gobbi S, Pellegrino L.   +5 more
europepmc   +1 more source

Proteinase Content of Cheddar Cheese during Making and Ripening

, 1948
Merlin H. Peterson, Marvin J. Johnson, Walter V. Price   +2 more
openalex   +1 more source

The effect of blended tube feeding compared to conventional formula on clinical outcomes in adults: A systematic review

Nutrition &Dietetics, EarlyView.
Abstract Aim To explore the effect of blended tube feeding compared to conventional formulas on nutritional status, quality of life, anthropometry, diarrhoea and tube blockages in adults receiving tube feeding. Methods The protocol was registered (PROSPERO CRD42022372443).
Lina Breik, Lisa Barker, Judy Bauer, Zoe E. Davidson   +3 more
wiley   +1 more source

Biochemical Processes During Cheese Ripening

Veterinary Sciences and Practices
Cheese ripening entails specific biochemical changes that occur under certain conditions during storage. These changes allow different cheese varieties to develop their unique characteristics.
Halit Mazlum, Mustafa Atasever
doaj   +1 more source

Lipase Activity during Making and Ripening of Cheddar Cheese

, 1948
Merlin H. Peterson, Marvin J. Johnson, Walter V. Price   +2 more
openalex   +1 more source