Results 131 to 140 of about 1,571,166 (296)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria +7 more
wiley +1 more source
Blockchain and Food Trust: Will Consumers Pay More?
Sustainable Development, EarlyView.ABSTRACT Blockchain is increasingly used in agri‐food supply chains to make products more transparent and trustworthy. Yet, in countries like Italy, where certifications such as PDO, PGI, and organic labels already shape consumer confidence, its added value is still unclear.
Federico Modica +3 more
wiley +1 more source
ESTIMATING IMPORT DEMAND IN THE MEXICAN CHEESE MARKET [PDF]
Mexico is the fastest growing market for US dairy exports and it is the largest market for U.S. cheese. The U.S. has always enjoyed a large share of the Mexican cheese market.
Raper, Kellie Curry +3 more
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Sustainable Development, EarlyView.ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano +2 more
wiley +1 more source
Italian Journal of Animal ScienceMilk from cows and buffaloes represents the major source of dairy products worldwide. Cheese is consumed fresh, ripened, cooked, or as recipe ingredient in many different types.
Nageshvar Patel +2 more
doaj +1 more source
Chuck E. Cheese Bank (full rear view)
, 2019 Full back view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
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Portland Wine and Cheese Company, 1982 [PDF]
, 1982 1982 Menu from Portland Wine and Cheese Company, 8 Forest Avenue (ground floor of the Congress Square Plaza apartment building). The business was also a gourmet food shop.https://digitalcommons.portlandlibrary.com/menus/1044/thumbnail ...
Portland Wine and Cheese Company
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The influence of chemical composition of milk on yield of semi-hard cheese
, 2010 The aim of paper was to examine the impact of the milk quality on yield of semi-hard naturally dried cheese, produced in cheese plant factory ZZ 'Cijevna' in Podgorica.
M. Bojanic-Rasovic +3 more
core +1 more source
Sustainable Development, EarlyView.ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei +3 more
wiley +1 more source
The influence of the ultrafiltration on the yield and quality of cottage cheese
Mljekarstvo, 2002 In this paper the Cottage cheese samples, from controlled skimmed milk (with 3.5 % proteins), ultrafiltered (UF) and skimmed milk with different protein content (≈ 5%, 6% and 8%) adjusted with permeates, have been produced. Fermentations are obtained at 22 °C, by the addition of 0.5 % mesophilic culture, „O“ type (DVS-culture, Chr.
Ljubica Tratnik +2 more
openaire +1 more source