Results 141 to 150 of about 1,571,166 (296)
The yield of different gorgonzola-type cheese varieties [PDF]
, 2007 The yield and the weight loss in the production of two Gorgonzola-type cheese varieties were examined in this paper. The two varieties, with commercial names "Blue sapphire" and 'Blue birch', were produced from pasteurized cow milk, using two types of Penicillium roqueforti (type esportazione and type dolce, respectively).
Seratlić, Sanja V. +2 more
openaire
Chuck E. Cheese (full front view)
, 2019 Full front view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
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Affordable and Clean Energy: CO2 Emissions, Resilience and Inequality
Sustainable Development, EarlyView.ABSTRACT Sustainable development means building the resilience of both people and the planet. It includes implementing strategies which reduce emissions while also enabling more vulnerable households to transition to clean and affordable energy. This paper examines household CO2 emissions in Ireland to highlight those who emit most and least in key ...
Nessa Winston +2 more
wiley +1 more source
Processed Cheese: Relevance For Low Sodium Cheese Development
, 2015 [No abstract available]157169Abbott, D., Campbell, N., Carruthers-Czyzewski, P., Chockalingam, A., David, M., Dunkley, G., Ellis, E., Ramsden, V.R., Guidelines for measurement of blood pressure, follow-up, and lifestyle counselling (1994), CanadianBerger,
Antunes A.E.C. +4 more
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Sustainable Development, EarlyView.ABSTRACT This study aims to identify the main types, drivers, and solutions for food loss and waste (FLW) as reported by stakeholders within the UK food manufacturing sector from a Circular Economy perspective. Based on insights from diagramming‐based workshops involving 35 participants working in an organisation in the sector, FLW occurs primarily as ...
Alexander Moores +3 more
wiley +1 more source
Chuck E. Cheese (full rear view)
, 2019 Full back view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
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Economic Anthropology, EarlyView.ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
Chuck E. Cheese Bank (full front view)
, 2019 Full front view of Chuck E. Cheese advertising icon.
Chuck E. Cheese\u27s
core
Oxaziridines: Versatile Reagents in Modern Organic Synthesis
The Chemical Record, EarlyView.Being capable of transferring an O atom and N‐group/atom, oxaziridines are considered multitasking agents. These are employed for diverse organic transformations, such as epoxidation of olefins, α‐ and γ‐hydroxylation/amination of carbonyl compounds, oxidation of sulfides, [3+2]cycloaddition with unsaturated systems.
Ajeet Chandra +2 more
wiley +1 more source
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression. [PDF]
Animals (Basel), 2019 Cellesi M +6 more
europepmc +1 more source