Results 161 to 170 of about 17,315 (292)

Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield

, 2018
This study aimed to investigate the effects of summer pasture transhumance of dairy cows on milk composition and cheese yield. The study involved 12 multiparous Brown Swiss cows kept in a mountain herd (permanent farm, PF) allotted in two groups of 6 ...
Tagliapietra Franco, Gallo, L., Carafa, I., Gallo Luigi, Franciosi, E., Tagliapietra, F., Bittante Giovanni, AMALFITANO, NICOLÒ, Carafa Ilaria, Saha Sudeb, Saha, S., Amalfitano, N., Bittante, G., Franciosi Elena   +13 more
core  

Experiences of Drainage and Associated Impacts: A Qualitative Study Among Patients With Hidradenitis Suppurativa

JEADV Clinical Practice, EarlyView.
This study provides an in‐depth account of patients' experiences of drainage as a symptom of hidradenitis suppurativa. The HIDE Scale© facilitates incorporation of these insights into clinical practice, supporting person‐centred approaches that enhance clinical assessment, reduce stigma, and strengthen patient–clinician communication.
Stine Thestrup Hansen, Bente Villumsen, Mina Shereen Khaled, Terri Shih, Steven Daveluy, Amit Garg, Susanne de Goeij, Barry M. McGrath, Peter Theut Riis, Kari Zalik, Jennifer L. Hsiao, Camilla G. Frederiksen, Noor F. Goandal, Hans Christian Ring, Joseph Dowsett, Rahul Masson, John R. Ingram, Gregor B. E. Jemec, Joslyn S. Kirby, Linnea Thorlacius, the HIdradenitis SuppuraTiva cORe outcomes set International Collaboration (HiSTORIC)   +20 more
wiley   +1 more source

Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition. [PDF]

Animals (Basel)
Zicarelli F, Vianello RC, Masiello I, Musco N, Iommelli P, Wanapat M, Lotito D, Lombardi P, Grossi M, Infascelli F, Tudisco R.   +10 more
europepmc   +1 more source

Characteristics in milk influencing the cheese yield and cheese quality

Journal of Animal and Feed Sciences, 2007
openaire   +1 more source

Psychrotrophic Bacteria Reduce Cheese Yield 1.

Journal of food protection
Psychrotrophic strains of Bacillus and Pseudomonas that demonstrated both proteolytic and lipolytic activity were incubated with Grade A milk. The yield of direct-acid cheese manufactured from inoculated milk decreased as psychrotrophic inoculation level increased.
C L, Hicks, M, Allauddin, B E, Langlois, J, O'Leary   +3 more
openaire   +1 more source

Influence of milk retentate used for feta cheesemaking on cheese yield and composition

, 1991
Istraživanje utjecaja retentata na randman i sastav sira provedeno je sa ciljem da se provjeri hipoteza da se koagulacijom retentata, u odnosu na koagulaciju mlijeka, postiže bolji randman svježeg sira, te da različit tehnološki postupak ne utječe na ...
Marija Šćuric, Šćuric, Marija
core  

Compound‐Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis

Lipids, EarlyView.
ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini, Marisa Soo, Shirley Vien, Ji‐Eun Chon, Anthony J. Hanley, Priya Kathirvel, Bohdan Luhovyy, G. Harvey Anderson, Richard P. Bazinet   +8 more
wiley   +1 more source

Apulian Cacioricotta goat's cheese: technical interventions for improving yield and organoleptic characteristics

, 2001
The production process for making Cacioricotta, the most common goat cheese of Apulia, was modified to improve both its yield and organoleptic characteristics.
GOMES, Tommaso Francesco, CAPONIO, Francesco, PASQUALONE, Antonella   +2 more
core  

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

Influence of Homogenization Conditions of Buffalo Milk on the Recovery of Milk Constituents and Yield of Mozzarella Cheese

, 2017
Mozzarella cheese making involves losses of milk constituents, especially during plasticizing stage of cheese curd. Buffalo milk is considered more suitable than cow milk for Mozzarella cheese making, especially in terms of colour, yield and stretch ...
Modha, Hiral, Jana, A.H.
core