Results 101 to 110 of about 21,474 (236)
International Journal of Cancer, Volume 159, Issue 5, Page E1-E13, 1 September 2026.What's New? Using 21 SNPs, two novel PRS were constructed and used to develop two new machine‐learning classifiers, one for the detection of prostate cancer and the other for the prediction of its aggressiveness and subsequent mortality. The classifier for disease detection is built using the PRS as the sole feature, whereas the one for disease ...
Leandro Rodrigues Santiago +3 more
wiley +1 more source
Beauty Isn't Always Better: How Salesperson Attractiveness Affects Consumers' Approach Behaviors
Psychology &Marketing, Volume 43, Issue 9, Page 2409-2423, September 2026.ABSTRACT This research examines how a consumer's committed romantic relationship influences their decision to approach an attractive salesperson in a retail environment. To date, the majority of research espouses the benefits of salesperson attractiveness in enhancing consumers' perceptions of the salesperson and the represented retailer.
Veronica L. Thomas +2 more
wiley +1 more source
Public Health Challenges, Volume 5, Issue 3, September 2026.Dietary diversity among adolescent girls remains suboptimal, with many consuming limited food groups. Key factors influencing diversity include meal frequency, sweet food consumption, maternal education, and nutrition education. Low diversity increases the risk of micronutrient deficiencies, highlighting the need for targeted school‐based nutrition ...
Bekalu Getachew Gebreegziabher +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Bonds, Bounds, and Borders: Crafting Hospitality with Unauthorized Migrants in Southern France
American Anthropologist, Volume 128, Issue 3, Page 528-536, September 2026.ABSTRACT This article analyzes the everyday politics of migrant hospitality in rural Southern France. Drawing on four years of fieldwork alongside benevolent residents hosting unauthorized migrants at their home or volunteering in migrant shelters, I consider how residents attempted to make up for the state's abandonment of migrant lives, the ethical ...
Céline Eschenbrenner
wiley +1 more source
British Journal of Developmental Psychology, Volume 44, Issue 3, Page 724-739, September 2026.Abstract This study scrutinised whether children's imitative tendency varied depending on the model's ethnicity in a multicultural nation, Malaysia. 123 Malaysian Chinese and Malay children aged four to six were shown how to complete two goal‐oriented, tool‐use tasks using either an inefficient but normative method or an efficient alternative.
Rachel Y. Chin +3 more
wiley +1 more source
Child: Care, Health and Development, Volume 52, Issue 5, September 2026.ABSTRACT Background School participation is frequency and involvement from person–environment transactions, not diagnosis, per the International Classification of Functioning, Disability and Health (ICF) and the family of participation‐related constructs (fPRC).
Barkın Köse +4 more
wiley +1 more source
European Journal of Education, Volume 61, Issue 3, September 2026.ABSTRACT This paper investigates the college‐to‐work transition of vocational college graduates, who are typically viewed as a homogeneous disadvantaged group. Drawing on Bourdieu's theories, this two‐wave panel study interviewed 33 Chinese vocational college graduates about their initial labour‐market experiences during their first year after ...
Wan Xiaohua +2 more
wiley +1 more source
Redefining Leadership to Mobilize Gender Equity in the Global Culinary Industry
Gender, Work &Organization, Volume 33, Issue 5, Page 2068-2081, September 2026.ABSTRACT Gender inequality remains deeply entrenched in the culinary industry, where masculinist hierarchies, exclusionary cultures, and heroic ideals of the master chef continue to marginalize women. Most contemporary initiatives to address these challenges promote women's advancement through the celebration of individual inspiring women chefs and ...
Nicole Ferry +2 more
wiley +1 more source