Results 91 to 100 of about 20,872 (163)

Impacts of a Culinary Nutrition Education Program for Youth on Caregiver-Reported Home Food Environment and Household Food Security. [PDF]

Glob Adv Integr Med Health
Saxe-Custack A, Haggerty D, Egan S.
europepmc   +1 more source

Benefits of an Interactive Culinary Medicine Course for Resident Physicians. [PDF]

Am J Lifestyle Med
Bejcek A, Ancha A, Stryelkina M, Bejcek J, Patrick A, Jump E, Paleti V.   +6 more
europepmc   +1 more source

The Chronicle through the years – A Century of Service

The Forestry Chronicle
Ron Ayling
doaj   +1 more source

Feasibility of Creating a Teaching and Learning Kitchen for an Interdisciplinary Group of Medical Professional Students While Creating a Bridge With an Inner-City Miami Community. [PDF]

Glob Adv Integr Med Health
Modi RD, Rossi P, Brennan HB, Ton LT, Patel A, Kidd M, White SM, Ring M, Schwartz ER, Glynn T, Redwine LS.   +10 more
europepmc   +1 more source

An Unequal Clustering and Multi-Hop Routing Protocol Based on Fuzzy Logic and Q-Learning in WSNs. [PDF]

Entropy (Basel)
Wang Z, Duan J.
europepmc   +1 more source

Assessing food procurement greenhouse gas emissions and food waste in UK fine dining.

Clean Food Syst
Zick A, Schmidt R X, Reynolds C.
europepmc   +1 more source

Lésions sentinelles et indicateurs de sévices chez l’enfant. [PDF]

CMAJ
McDowell H, Robinson SK, Cooney M, Stewart-Tufescu A, Afifi TO.   +4 more
europepmc   +1 more source

FoodSky: A food-oriented large language model that can pass the chef and dietetic examinations. [PDF]

Patterns (N Y)
Zhou P, Min W, Fu C, Jin Y, Huang M, Li X, Mei S, Jiang S.   +7 more
europepmc   +1 more source