Results 1 to 10 of about 61 (58)

Anticipatory and consummatory effects of (hedonic) chocolate intake are associated with increased circulating levels of the orexigenic peptide ghrelin and endocannabinoids in obese adults [PDF]

Food & Nutrition Research, 2015
Background: Hedonic hunger refers to consumption of food just for pleasure and not to maintain energy homeostasis. Recently, consumption of food for pleasure was reported to be associated with increased circulating levels of both the orexigenic peptide ...
Antonello E. Rigamonti, Fabiana Piscitelli, Teresa Aveta, Fiorenza Agosti, Alessandra De Col, Silvia Bini, Silvano G. Cella, Vincenzo Di Marzo, Alessandro Sartorio   +8 more
doaj   +2 more sources

Dehydratation curve and chemical-bromatologic composition of stargrass (Cynodon nlemfuensis Vanderyst) hay in function of the baling process moisture content
Curva de desidratação e composição químico-bromatológica do feno de grama-estrela (Cynodon nlemfuensis Vanderyst) em função do teor de umidade no enfardamento

Semina: Ciências Agrárias, 2012
It was aimed at to determine the dehydration curve and the moisture content effect during the baling process in the chemical composition of star grass (Cynodon nlemfuensis Vanderyst) hay.
Moyses Calixto Junior, Clóves Cabreira Jobim, Ulysses Cecato, Geraldo Tadeu Santos, Valter Harry Bumbieris Junior   +4 more
doaj   +2 more sources

CHEMICAL BROMATOLOGIC COMPOSITION AND IN VITRO RUMINAL DIGESTIBILITY OF CONCENTRATES CONTAINING DIFFERENTS LEVELS OF SUNFLOWER QUACKER COMPOSIÇÃO BROMATOLÓGICA E DIGESTIBILIDADE RUMINAL IN VITRO DE CONCENTRADOS CONTENDO DIFERENTES NÍVEIS DE TORTA DE GIRASSOL

Ciência Animal Brasileira, 2007
<p class="MsoNormal">The aim of this study was the evaluation of the chemical bromatologic composition and dry matter in vitro digestibility (DMIVD) and crude protein in vitro digestibility (CPIVD) of concentrates containing differents levels of ...
Mariana Stein, José Carlos Barbosa, Diego Azevedo Mota, Mauro Dal Secco de Oliveira, Francine Borgonovi   +4 more
doaj   +1 more source

Chemical-bromatological composition of silages from biomass sorghum genotypes

Pesquisa Agropecuária Tropical, 2023
ABSTRACT The biomass sorghum [Sorghum bicolor (L.) Moench] was developed for energy production, but its agronomic characteristics make it an alternative plant for silage production. This study aimed to evaluate the chemical-bromatological composition of silages from biomass sorghum genotypes.
Flávia de Jesus Ferreira, Caroline Salezzi Bonfá, D’Arc Elly Prates de Oliveira, Marcela Azevedo Magalhães, Rafael Augusto da Costa Parrella, Gabriel Machado Dallago   +5 more
openaire   +4 more sources

<b>Chemical-bromatological composition and in vitro ruminal kinetics of sugar cane silage with maniçoba [PDF]

Acta Scientiarum. Animal Sciences, 2018
The objective this study was to evaluate the effect of maniçoba supplementation in sugar cane silage with respect to chemical-bromatological composition and the in vitro degradation kinetics of the silage. This experiment was conducted in a completely randomized design with four treatments (maniçoba levels: 0, 20, 30, and 40%) and six repetitions ...
Francisco Allan Leandro de Carvalho, Percivaldo Xavier Resende, Clístenes Amorim Benicio, Jackson De Oliveira Siqueira, Daniel Ribeiro Menezes, Mário Adriano Ávila Queiroz   +5 more
openaire   +4 more sources

Chemical-bromatological composition of elephant grass silage with increasing levels of acerola by-product

Research, Society and Development, 2023
The objective of this study was to evaluate the chemical-bromatological composition of elephant grass (EG) silages with the addition of acerola by-product (ABP). The experimental design was completely randomized, with five treatments: Treatment 1 = 100% EG; Treatment 2 = 94% EG + 06% ABP; Treatment 3 = 88% EG + 12% ABP; Treatment 4 = 82% EG + 18% ABP ...
João Avelar Magalhães, Braz Henrique Nunes Rodrigues, Francisco José de Seixas Santos, Newton de Lucena Costa, Roberto Cláudio Fernandes Franco Pompeu   +4 more
openaire   +1 more source

Bromatologic composition of the herbaceous species of the Northeastern Brazil Caatinga Composição bromatológica de espécies herbáceas da caatinga

Revista Brasileira de Zootecnia, 2011
The objective of this work was to evaluate the chemical composition of the pool and of four species of caatinga herbaceous vegetation in the rainy and dry seasons.
D.S. Silva, M.V.M. Andrade, A.P. Andrade, M.S.S. Carneiro, J.S. Oliveira   +4 more
doaj   +1 more source

Intervalo de corte na produção de massa seca e composição químico-bromatológica da Brachiaria brizantha cv. MG-5 Effect of cutting periods on Brachiaria brizantha cv. MG-5 dry mass production and bromatologic-chemical composition

Ciência e Agrotecnologia, 2007
O experimento foi conduzido em casa de vegetação, na Embrapa Arroz e Feijão, com o objetivo de avaliar o intervalo de corte na produção de massa seca, altura de planta e composição químico-bromatológica da Brachiaria brizantha cv. MG-5.
Kátia Aparecida de Pinho Costa, Itamar Pereira de Oliveira, Valdemar Faquin, Belmiro Pereira das Neves, Cristiane Rodrigues, Fabrício de Menezes Telo Sampaio   +5 more
doaj   +1 more source

Casca de café em dietas de carneiros: consumo e digestibilidade Coffee hulls in the diet of sheep: intake and apparent digestibility

Revista Brasileira de Zootecnia, 2004
Avaliaram-se o consumo e a digestibilidade aparente de dietas contendo 0,0; 6,25; 12,5; 18,75 e 25% de casca de café, em base da MS, em substituição ao milho na ração concentrada.
Alexandre Lima de Souza, Rasmo Garcia, Fernando Salgado Bernardino, Fernanda Cipriano Rocha, Sebastião de Campos Valadares Filho, Odilon Gomes Pereira, Aureliano José Vieira Pires   +6 more
doaj   +1 more source

Casca de café em dietas de vacas em lactação: consumo, digestibilidade e produção de leite Effects of feeding coffee hulls on intake, digestibility and milk yield and composition of lactating dairy cows

Revista Brasileira de Zootecnia, 2005
Avaliaram-se o consumo, a digestibilidade, a produção e a composição do leite de vacas recebendo dietas contendo diferentes níveis de casca de café (0,0; 8,75; 17,5 e 26,25% da MS) em substituição ao milho na ração concentrada.
Alexandre Lima de Souza, Rasmo Garcia, Sebastião de Campos Valadares Filho, Fernanda Cipriano Rocha, José Maurício de Souza Campos, Luciano da Silva Cabral, Kátia Fernanda Gobbi   +6 more
doaj   +1 more source