Results 71 to 80 of about 545,592 (346)

Spatial correlation of soybean yield with the chemical attributes of an Oxisol

Agronomía Colombiana, 2023
Soybean is currently the most cultivated oilseed in the world. The objective of this study was to  analyze the chemical attributes of Oxisol correlated with soybean productivity.
Luiz Claudio Rodrigues, Tulio Russino Castro, Cassiano Garcia Roque, Fernando França da Cunha, Fabio Lima Abrantes, Gabriela Vitória Souza, Job Teixeira de Oliveira   +6 more
doaj   +1 more source

Use of Propolis chemical and Asian tiger mosquito bites : case report and review [PDF]

, 2013
Propolis is a substance of variable composition which incorporates resins derived from plants and beeswax. It varies depending on the geographic location and local flora such as plant and bee species.
Muscat, Michelle
core  

Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries [PDF]

, 2018
Development of off-odours, as well as visual quality of packaged fresh produce plays a crucial role in consumer’s choice. In this context, this work investigated the odour profile, condensation, gas composition, and postharvest quality attributes of ...
Bovi, Graziele G., Caleb, Oluwafemi J., Ilte, Kathrin, Mahajan, Pramod V., Rauh, Cornelia   +4 more
core   +1 more source

Inhibiting stearoyl‐CoA desaturase suppresses bone metastatic prostate cancer by modulating cellular stress, mTOR signaling, and DNA damage response

FEBS Letters, EarlyView.
Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson, Mackenzie K Herroon, Shane Mecca, Laimar C Garmo, Jacob Lindquist, Shrila Rajendran, Steve M. Patrick, Izabela Podgorski   +7 more
wiley   +1 more source

Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient [PDF]

, 2017
The development of gluten-free foodstuffs with high nutritional quality components is an important objective to achieve. Pachyrhizus ahipa is one of the few leguminous species that produce edible tuberous roots with high nutritional value.
Doporto, María Cecilia, Garcia, Maria Alejandra, Sacco, Fernanda, Viña, Sonia Zulma   +3 more
core   +2 more sources

Structural biology of ferritin nanocages

FEBS Letters, EarlyView.
Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley   +1 more source

Qualidade de Organossolo sob diferentes usos antrópicos em áreas de preservação permanente no Distrito Federal Quality of Histosol under different on anthropic uses in permanent preservation areas in the Distrito Federal

Revista Brasileira de Engenharia Agrícola e Ambiental, 2013
O uso e a ocupação das terras devem ser planejados de forma racional a fim de evitar impactos ambientais negativos nos recursos naturais, particularmente em áreas ambientalmente protegidas por lei.
Luciano N. de A. e Moura, Marilusa P. C. Lacerda, Maria L. G. Ramos   +2 more
doaj  

Effect of Artificial Ageing Using Different Wood Chips on Physico-chemical, Sensory and Antimicrobial Properties of Apple Tea Wine [PDF]

Brazilian Archives of Biology and Technology
: Freshly prepared apple tea wine (a combination of tea extract and apple juice) is having yeasty and dull flavour, which needs to be improved to increase the acceptability of this product.
Vikas Kumar, Vinod Kumar Joshi, Narayan Singh Thakur, Nivedita Sharma, Rakesh Kumar Gupta   +4 more
doaj   +2 more sources

Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking

Foods, 2020
In the last few years, the interest in developing new mandarin cultivars of superior quality has grown as a response to the increasing consumer demand of this appreciated fruit.
Paula Tarancón, Amparo Tárrega, Pablo Aleza, Cristina Besada   +3 more
doaj   +1 more source

Discovery of high-entropy ceramics via machine learning [PDF]

, 2020
Although high-entropy materials are attracting considerable interest due to a combination of useful properties and promising applications, predicting their formation remains a hindrance for rational discovery of new systems.
Curtarolo, Stefano, Harrington, Tyler J, Kaufmann, Kevin, Maryanovsky, Daniel, Mellor, William M, Oses, Corey, Rosengarten, Alexander S, Toher, Cormac, Vecchio, Kenneth S, Zhu, Chaoyi   +9 more
core   +1 more source