Providing biocatalysts through customizing lipases by different processes [PDF]
, 1999 The author is recalling first mechanisms of lipase catalyzed reactions. Hydrolyses and syntheses of triglycerides and esters, interesterification: generally these types of reactions are designed under the generic designation of acyl transfers.
Graille, Jean
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Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review [PDF]
, 2014 Lard is a fat substance extracted from the adipose tissues of swine. Due to its specific physical and functional characteristics, lard has found numerous uses in the food and feed industry. Lard has often been subjected to modification through techniques,
Abdul Manaf, Yanty Noorzianna +1 more
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Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil. [PDF]
, 2006 Consumption of edible oils has grown with the increase in world population. The increasing health awareness and consciousness amongst consumers made the food industry more discriminating in the types of oil they use for food applications.
Mohammed, Abdulkarim Sabo
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Biotechnologie des lipides : quelques applications possibles [PDF]
, 1988 Mise au point des travaux en cours ou récemment publiés en Biotechnologie des Lipides. Quelques applications possibles pour résoudre des problèmes rencontrés dans le domaine de l'huilerie et du raffinage ainsi que dans celui de l'oléochimie sont ...
Graille, Jean +2 more
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Career success: don't take it for granted! [PDF]
, 2009 Career is one of the sites to see the differential dynamics of employees in any organization. It is simply about interaction of an individual, job and organization, even though it is commonly understood as a sequence of jobs in a life-span of an ...
Universiti Putra Malaysia, Research Management Centre
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Pengembangan Zirkonia Agarosa sebagai Matrik untuk Biokatalis pada Amobilisasi Lipase Candida Rugosa [PDF]
, 2009 Enzim merupakan biokatalis yang potensial untuk dikembangkan karena efektivitasnya yang tinggi dan bersifat spesifik serta mampu mengkatalisis reaksi kimia dengan efisien dan dengan kebutuhan energi yang rendah.
Hidayat, C. (Chusnul) +2 more
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Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids. [PDF]
J Agric Food Chem, 2023 Honzíková T +12 more
europepmc +1 more source
Effects of Fermentation Conditions on the Production of Thermostable Lipase by Recombinant E. Coli [PDF]
, 2006 A recombinant Escherichia coli BL21 (DE3) plysS (pGEX / T1S) strain harbouring thermostable lipase (E.C.3.1.1.3) gene from Geobacillus sp. was used through out this study.
Ismail, Fadzlirahimi
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Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits. [PDF]
Metabolites, 2023 Lopes PA +3 more
europepmc +1 more source
Produção de Emulsionantes através da Glicerólise de Óleo de Bagaço de Azeitona Catalisada pela Lipase da Candida Rugosa Imobilizada em Espumas de Poliuretano [PDF]
, 2011 Os monoacilgliceróis (MAG) e diacilgliceróis (DAG) são dos emulsionantes mais utilizados na indústria alimentar e farmacêutica. Neste trabalho pretendeu-se selecionar preparações enzimáticas imobilizadas adequadas à biocatálise da glicerólise ...
Correia, Ana Cristina Vilas Boas +2 more
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