Results 81 to 90 of about 2,594 (158)

Enzymatic interesterification of freshwater fish oil from grass carp (<i>Ctenopharyngodon idella</i>) viscera: a novel approach to mitigate fishy odors through lipid restructuring. [PDF]

Food Chem X
Li J, Zhou H, Xu L, Yu C, Hu M, Zhong B, Tu Z, Peng B.   +7 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL105SC. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y, Chesson A.   +24 more
europepmc   +1 more source

Alteration of Chemical and Physical Properties of Butterfat by Interesterification

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1969
JIAN ELL CHANG, KUNIO YAMAUCHI, TOMOKICHI TSUGO   +2 more
openaire   +2 more sources

Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils. [PDF]

Molecules
Akbaş Ş, Osório NM, Ferreira-Dias S.
europepmc   +1 more source

Structured Triacylglycerol of Palm-based Margarine Fat by Enzymatic Interesterification [PDF]

, 2008
Ibrahim, Nuzul Amri Bin
core  

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL108SC. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y, Chesson A.   +24 more
europepmc   +1 more source

Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO₂. [PDF]

Mar Drugs
Reinoso F, Rodríguez A, Sánchez C, Claria B, Romero N, Espinosa A, Pando ME, Valenzuela R, Apaza D, Dovale-Rosabal G, Aubourg SP.   +10 more
europepmc   +1 more source

Triglycerides of medium-chain fatty acids: a concise review. [PDF]

J Food Sci Technol, 2023
Jadhav HB, Annapure US.
europepmc   +1 more source

Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings. [PDF]

Foods
Alves V, Furtado GF, Roman MAS, Delboni LMP, Macedo JA, Vianna CLC, Luccas V, Macedo GA.   +7 more
europepmc   +1 more source

A review on preparation and application of low-calorie structured lipids in food system. [PDF]

Food Sci Biotechnol
Ijaz H, Sun S.
europepmc   +1 more source