Results 1 to 10 of about 1,473 (164)
Natural Resources and Sustainable Development, 2023 The study conducted on the population dynamics and the spatiotemporal distribution of the olive psyllid Euphyllura olivina on two olive groves, of the Chemlal variety, in the Kabylie Mountains, one is located in the wilaya of Bouira (Station ...
Hamdani Mourad +2 more
exaly +5 more sources
The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil
Grasas Y Aceites, 2009 The attack on olives by the pest Bactrocera oleae has been studied to determine its influence on the olive oil quality (free acidity, peroxide value, UV extinction, sensorial quality), the total polyphenol and the individual phenolic compounds.
Abderezak Tamendjari, Franca Angerosa
exaly +9 more sources
Assessment of Thrips Diversity Associated with Two Olive Varieties (Chemlal & Sigoise), in Northeast Algeria [PDF]
Horticulturae, 2023 In this study, the diversity of thrips (Insecta: Thysanoptera) on two varieties of olive trees (Chemlal and Sigoise) in northeast Algeria (Province of Batna), was evaluated for 3 years (2019–2021).
Randa Mahmoudi +2 more
doaj +4 more sources
Journal of Oasis Agriculture and Sustainable Development, 2022 The study conducted on the population dynamics of the olive psyllid Euphyllura olivina, (Costa, 1839), on the variety Chemlal in the oases of Boussaâda, during the first half of the year 2021, showed that the first numbers of the different biological ...
Mourad Hamdani +3 more
doaj +8 more sources
Acta Agriculturae Slovenica, 2022 Olive improvement by biotechnological tools such as genetic transformation requires an efficient in vitro regeneration system. Somatic embryogenesis seems the most suitable process.
Khayreddine TITOUH +3 more
doaj +4 more sources
Advances in Horticultural Science, 2022 The in vitro propagation techniques are currently a commercial alternative for the production of plants with good quality in several plant species, including the olive tree (Olea europaea L.).
Khayreddine Titouh +3 more
doaj +4 more sources
In Vitro Anticoccidial Activity of Olive Pulp (Olea europaea L. var. Chemlal) Extract Against Eimeria Oocysts in Broiler Chickens [PDF]
Acta Parasitologica, 2019 The objective of the present study was to investigate in vitro anticoccidial effect of olive pulp (Olea europaea L var. Chemlal) extract on the destruction of Eimeria spp. oocysts isolated from infected chickens naturally. The olive pulp (OP) powder was stirred manually in aqueous ethanol in preparation for extraction using the microwave-assisted ...
Cristina Nerin +2 more
exaly +6 more sources
Extraction, Purification, and Characterization of Olive (<i>Olea europaea</i> L., cv. Chemlal) Polyphenol Oxidase. [PDF]
J Agric Food ChemEntre las frutas susceptibles al pardeamiento enzimático, la polifenol oxidasa de oliva (OePPO) se destacó por no estar aislada de una fuente natural hasta este estudio, en el que purificamos y caracterizamos con éxito la enzima. La electroforesis en gel de poliacrilamida con dodecilsulfato de sodio (SDS-PAGE) de OePPO calentado y no calentado reveló ...
Derardja AE +3 more
europepmc +5 more sources
European Journal of Biology, 2022 Objective: The production of olive oil in Algeria is of great importance. The choice of the extraction method is crucial in order to achieve the best yields of high quality oil.
Sara Messad +3 more
doaj +5 more sources
African Journal of Biotechnology, 2014 A total of 24 lipolytic yeasts were isolated from the spent olive derived from olive fruits of the Algerian variety Chemlal. One strain, G5, had the highest lipolytic activity (20 mm) on the tributyrin agar plate. The morphological, biochemical characterization and 18S rDNA gene analysis of the selected strain, confirms that it is Candida boidinii ...
Jacqueline Destain
exaly +5 more sources