Results 71 to 80 of about 1,492 (175)

Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria

Agriculture, 2020
In Algeria, the olive tree is one of the main fruit species and plays a very important socioeconomic role. The objective of this study was firstly, to identify and quantify the phenolics of some Algerian olive oils, and secondly, to assess the ...
Soulef Boussahel, Vita Di Stefano, Claudia Muscarà, Mariateresa Cristani, Maria Grazia Melilli   +4 more
doaj   +1 more source

BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down

EFSA Journal, Volume 23, Issue 3, March 2025.
Abstract The European Commission requested EFSA to provide a scientific opinion on the equivalence between the heat treatment process of feathers and down with dry heat to a temperature of 100°C for 30 min and the treatment set up in Commission Regulation (EU) No 142/2011, in terms of inactivation of relevant pathogens.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, John Griffin, Pablo Fernández Escámez, Carolina Baptista, Sandra Correia, Alessandra De Cesare   +20 more
wiley   +1 more source

Author Index

, 2022
Research and Practice in Thrombosis and Haemostasis, Volume 6, Issue S1, October 2022.
wiley   +1 more source

On the origin of the invasive olives (Olea europaea L., Oleaceae). [PDF]

, 2007
The olive tree (Olea europaea) has successfully invaded several regions in Australia and Pacific islands. Two olive subspecies (subspp. europaea and cuspidata) were first introduced in these areas during the nineteenth century.
A Belaj, A Kahru, AK Sakai, B Facon, B Rannala, BC Husband, BH Walker, BJ Genton, C Maudet, CE Lee, CJ West, CM D’Antonio, CS Elton, D Baali-Cherif, D Cooke, D Manicacci, D Paetkau, D Zohary, DA Bass, DHR Spennemann, DM Lodge, DS Wilcove, E Chapuis, G Besnard, G Besnard, G Besnard, G Besnard, G Besnard, G Besnard, G Besnard, G Besnard, G Luikart, GT Mekuria, HA Mooney, HG Baker, J Cooke, J Guerin, JF Terral, JJ Kolbe, JM Cornuet, JM Levine, K Weising, KM Sefc, L Amsellem, L Wille, LH Rieseberg, M Keane, M Nei, M Raymond, M Williamson, N Saitou, NC Ellstrand, O Bossdorf, OE Sala, P Henry, P Saumitou-Laprade, PB Heenan, PJ Rey, PM Vitousek, PM Vitousek, PM Vitousek, PM Vitousek, PS Green, PS Green, R de la Rosa, R Lumaret, R Rubio de Casas, RI Milne, RJ Abbott, RJ Hobbs, S Csurhes, S Piry, S Piry, S Sweeney, WL Wagner   +74 more
core   +1 more source

Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars

Journal of Food Quality and Hazards Control, 2018
Background: Olive oil is a source of antioxidants and poses positive effects on human health. The objective of this study was firstly to identify and quantify the phenolics of some Algerian olive oils; secondly, the antioxidant activity of the samples ...
O. Soufi, C. Romero, M. Hadid, K. Hamoumraoui, H. Louaileche   +4 more
doaj  

Diabetic kidney disease and vascular comorbidities in patients with type 2 diabetes mellitus in a developing country

Saudi Journal of Kidney Diseases and Transplantation, 2015
Type 2 diabetes mellitus (T2DM) is associated with an increased risk of progression toward end-stage renal disease and cardiovascular (CV) risk mortality.
Yassamine Bentata, A Chemlal, I Karimi, F El Alaoui, I Haddiya, Redouane Abouqal   +5 more
doaj   +1 more source

Proteomic analysis of the action of the Mycobacterium ulcerans toxin mycolactone: targeting host cells cytoskeleton and collagen [PDF]

, 2014
Buruli ulcer (BU) is a neglected tropical disease caused by Mycobacterium ulcerans. The tissue damage characteristic of BU lesions is known to be driven by the secretion of the potent lipidic exotoxin mycolactone.
A Andreoli, A Mve-Obiang, AA Pahlevan, AG Fraga, Alexandra G. Fraga, AU Luthi, B Belletti, B Ravikumar, Belém Sampaio-Marques, BS Hall, BW Bernstein, C Fung, D Meiri, DE Ellen, DH Connor, DH Connor, DJ Klionsky, DJ Klionsky, DP Berry, DS Snyder, E Coutanceau, E Marion, E Torrado, E Torrado, E Torrado, EF Schmidt, F Nackers, F Portaels, Fernanda Proença, FS Sarfo, H Hong, HP Ehrlich, HP Ehrlich, I Tanida, J Guarner, JK Clancey, JL Webb, Jorge Pedrosa, José B. Gama, K Kibadi, KM George, KM George, KM George, L Gong, L Guenin-Mace, L Marsollier, L Marsollier, L Marsollier, M Songane, M Yamauchi, Manuel T. Silva, Maria A. Carvalho, MS Oliveira, MT Silva, OG Dodge, P MacCallum, Pamela L. C. Small, Paula Ludovico, R Sumpter Jr, RW Merritt, S Adusumilli, S Buktenica, S Ohlmeier, SM Krane, Steffen Ohlmeier, Teresa G. Martins, TP Stinear, TY Quek, V Deretic, VI Korolchuk, VJ Allan   +70 more
core   +1 more source

Le rôle du risque opérationnel bancaire dans l’incidence d’événements à caractère systémique

Revue Marocaine de Recherche en Management et Marketing, 2016
L’objet de ce papier est de s’interroger sur la relation qui existe entre le risque opérationnel et le risque systémique, en d’autres termes nous cherchons à travers la littérature sur les risques bancaires, et à travers l’histoire récente des crises qui
SARA BAYOUD, MOHAMED CHEMLAL
doaj  

Bricolage as an expression of self and of cultural and familial foodways among people living in prison—‘You make what you can with anything you can get’

Sociology of Health &Illness, Volume 46, Issue 2, Page 183-199, February 2024.
Abstract In this article, we use Lévi‐Strauss’s (1962, The savage mind, University of Chicago Press) concept of ‘bricolage’ to explore informal food preparation among men in Scottish prisons. The art of ‘making do with whatever is at hand’, in innovative and creative ways, to give new functions to everyday items has recently been reimagined and applied
Clair Woods‐Brown, Kate Hunt, Helen Sweeting   +2 more
wiley   +1 more source

A Comparative Study of the Physicochemical and Nutritional Properties of Moroccan Picholine Olives and Related Varieties: A Pathway to Development and Improvement

Natural Built Social Environment Health
Understanding the quality of Moroccan Picholine olives is essential for both consumers and producers. This study investigates their physicochemical and nutritional properties, comparing them to neighbouring varieties: Tunisian Chemlali and Algerian ...
Oumaima Mrabet, Bouchaib Bahlaouan, Said El Antri, Nadia Boutaleb   +3 more
doaj   +1 more source