Results 91 to 100 of about 42,373 (322)
Mitigating drought stress and enhancing quinoa productivity using iron and zinc nanoparticles
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract In recent years, the cultivation area and consumption of quinoa (Chenopodium quinoa Willd) have increased in the country due to its nutritional properties and ability to grow in adverse conditions. Based on climate change scenarios, long periods of drought are expected, which emphasizes the need for planting and developing new plants that are ...
Nasim Pakbaz +2 more
wiley +1 more source
Mitochondrial DNA. Part B. Resources, 2019 In this study, the complete chloroplast genome of Chenopodium sp. were sequenced and annotated. The complete chloroplast genome of Chenopodium sp. was composed of circular DNA molecules with a total length of 152,068 bp.
Luxi Yang, Qiang Li, Gang Zhao
doaj +1 more source
Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)
Current Opinion in Food Science, 2017 Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties, quinoa has been defined as ‘one of the grains of the 21st century’.
Vilcacundo, Rubén +1 more
openaire +2 more sources
Cereal Chemistry, Volume 103, Issue 1, Page 93-109, January/February 2026.ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos +7 more
wiley +1 more source
Fisheries and Aquatic Sciences, 2018 Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic ...
Abimael Ortiz-Chura +4 more
doaj +1 more source
Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]
, 2019 Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
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Implications of farmers' seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile [PDF]
, 2012 Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social and cultural interactions that has determined its current biodiversity in the three main growing zones (north, central and south).
Bazile, Didier +3 more
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Scientific ReportsPhytoextraction presents a promising alternative for desalinating saline environments. Our study investigated the phytoremediation efficiency and ion uptake mechanisms of Chenopodium quinoa (Quinoa) and Triticum aestivum (wheat) in response to salt ...
Sepideh Hosseini +6 more
doaj +1 more source
, 2019 Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実 +3 more
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The potential of young vegetative quinoa ( Chenopodium quinoa ) as a new sustainable protein-rich winter leafy crop under Mediterranean climate [PDF]
, 2023 Lior Rubinovich +4 more
openalex +1 more source