Results 91 to 100 of about 19,391 (234)
Emirates Journal of Food and Agriculture, 2014 Quinoa (Chenopodium quinoa Willd.) and can ihua (Chenopodium pallidicaule Allen) are native Andean food plants of high nutritional value used as food by the Incas and previous cultures. An extensive analytical study was done on three samples for each species for all amino acids, sterols, fatty acids and mineral determination.
Villa, Diana Yamile Gallego +4 more
openaire +3 more sources
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.The use of pig blood to develop sausages is a viable option to prevent environment pollution associated with discarded blood and to improve food security. However, the development of pig blood sausages with optimised quality can affect its storage stability and safety.
Yvonne Tsiane +5 more
wiley +1 more source
Quality assessments of untreated and washed quinoa (Chenopodium quinoa) seeds based on histlogical and foaming capacity investigations [PDF]
Quinoa seed has a high nutritional value, but has a coating of bitter-tasting saponins, making it unpalatable. Therefore the seeds are usually processed in order to remove the naturally occurring saponins from the seeds.
Groot, M.J. +5 more
core +1 more source
Quinoa's experimentation and production in the Mediterranean Region [PDF]
, 2019 The climate of Mediterranean region will become drier and hotter in the next decades. Agriculture would have to adapt to effects of climate change for maintaining food production able to feed an increasing population.
Bazile, Didier
core
La quinoa en Bolivie : une culture ancestrale devenue culture de rente [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2008 Quinoa in Bolivia: an ancestral crop changed to a cash crop with " organic fair-trade " labeling. This paper presents a review of the litterature on the physiology and diversity of quinoa (Chenopodium quinoa Willd.).
Winkel T., Del Castillo C., Mahy G.
doaj
Lilloa, 2011 García, M. E., R. O. Varela, N. J. F. Reyes, F. E. Prado y J. A. González. 2011. “Análisis exploratorio de características morfométricas del polen de 15 variedades de quinoa (Chenopodium quinoa Willd.) aplicando componentes principales”.
María E. García +4 more
doaj
Anatomical characterization of stems of Chenopodium (Chenopodiaceae). Contributions to the study of archaeological remains. [PDF]
, 2014 El género Chenopodium esta representado por 37 especies en Argentina. Son plantas cosmopolitas, herbáceas anuales o perennes. Tres especies son cultivadas como alimenticias, C. pallidicaule y C. quinoa Willd. en Sudamérica, y C.
Aguirre, María Gabriela +3 more
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First Report of Tomato Ringspot Virus in Phlox stolonifera in the Netherlands
New Disease Reports, Volume 53, Issue 1, January/March 2026.
R. Schoen +5 more
wiley +1 more source
Revista Brasileira de Engenharia Agrícola e Ambiental, 2008 Com o objetivo de avaliar o crescimento de plantas de cobertura sob diferentes níveis de compactação do solo, instalou-se um experimento em casa de vegetação. O delineamento experimental utilizado foi o de blocos ao acaso, com quatro repetições.
Rodrigo L. Jimenez +5 more
doaj +1 more source
The dynamics of the global expansion of quinoa growing in view of its high biodiversity [PDF]
, 2015 Quinoa (Chenopodium quinua Willd.) was first domesticated in Andean countries over 5 000 years ago. Following the Spanish conquest, quinoa was rejected and scorned as "Indian food".
Baudron, Flora, Bazile, Didier
core