Results 121 to 130 of about 42,373 (322)
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Quinoa intervention counteracts high‐fat diet (HFD)‐induced obesity in C57BL/6 female mice and elicits a concomitant increase in the relative abundance of Bacteroidota, Bacteroidia, Bacteroidales, and Muribaculaceae. Treatment with quinoa in HFD‐fed female mice results in reduced expression of genes involved in “ion channel” in gonadal white adipose ...
Yingqi Liu +13 more
wiley +1 more source
Tolerance to saline conditions [PDF]
, 2015 Salinity is today one of the most widespread constraints in irrigated agriculture. Thus, salt tolerance is an agronomically important trait receiving increasing attention among scientists worldwide.
Adolf, Verena Isabelle +13 more
core
First Report of Tomato Ringspot Virus in Phlox stolonifera in the Netherlands
New Disease Reports, Volume 53, Issue 1, January/March 2026.
R. Schoen +5 more
wiley +1 more source
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT This study reports the purification and characterization of protease inhibitors (PIs) from three Egyptian legumes: soybean (Glycine max), cowpea (Vigna unguiculata), and chickpea (Cicer arietinum). Their antimicrobial and cytotoxic activities were also assessed.
Mona M. Ibrahim +5 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2017 This study was carried out during 2012 in oil rose (Rosa damascena Mill.) production areas in Burdur prov-ince of Turkey. A total of 102 oil rose leaf samples showing virus-like symptoms were collected from 8 dif-ferent locations.
Handan Çulal Kiliç +2 more
doaj
Emirates Journal of Food and Agriculture, 2014 Quinoa (Chenopodium quinoa Willd.) and can ihua (Chenopodium pallidicaule Allen) are native Andean food plants of high nutritional value used as food by the Incas and previous cultures. An extensive analytical study was done on three samples for each species for all amino acids, sterols, fatty acids and mineral determination.
Villa, Diana Yamile Gallego +4 more
openaire +3 more sources
Beyond Crop Hotspots: Why Overlooked Marginal Agricultural Lands Deserve Urgent Attention
Modern Agriculture, Volume 3, Issue 2, December 2025.This graphical abstract outlines a dynamic innovation pipeline designed for marginal environments. It categorizes the core problems hindering productivity (red) and channels them into a structured response of strategic solutions (orange). This response leverages a triad of modern tools: precision agriculture (e.g., drones, sensors), genetic advancement
Tong Wei +5 more
wiley +1 more source
Quality assessments of untreated and washed quinoa (Chenopodium quinoa) seeds based on histlogical and foaming capacity investigations [PDF]
Quinoa seed has a high nutritional value, but has a coating of bitter-tasting saponins, making it unpalatable. Therefore the seeds are usually processed in order to remove the naturally occurring saponins from the seeds.
Groot, M.J. +5 more
core +1 more source
The dynamics of the global expansion of quinoa growing in view of its high biodiversity [PDF]
, 2015 Quinoa (Chenopodium quinua Willd.) was first domesticated in Andean countries over 5 000 years ago. Following the Spanish conquest, quinoa was rejected and scorned as "Indian food".
Baudron, Flora, Bazile, Didier
core
Effects of extraction pH of chia protein isolates on functional properties [PDF]
, 2018 The aim of this work was to study the effect of the extraction pH on the functional properties of chia protein isolates (CPI). Samples were named as CPI10 or CPI12, according to their extraction pH, 10 or 12, respectively.
Boeris, Valeria +5 more
core +2 more sources