Results 81 to 90 of about 19,391 (234)

Commodity of the Quarter: Quinoa: Catalyst or Catastrophe? [PDF]

, 2015
Quinoa is a grain-like crop that is rich in protein and minerals; its ability to grow on marginal soils improves its attractiveness as a potential solution to hunger in many areas.
Parker-Gibson, Necia
core   +2 more sources

The Effect of Chenopodium quinoa Willd. Extract on DMH‐Induced Colorectal Cancer and Hepatic Oxidative Stress Through Monitoring PI3K/Akt/mTOR Pathway

Advances in Pharmacological and Pharmaceutical Sciences, Volume 2026, Issue 1, 2026.
Objective Dimethylhydrazine (DMH), a powerful inducer of colorectal cancer (CRC) in animal models, is known for its hepatotoxic effect through the generation of reactive oxygen species upon its metabolic processing. Chenopodium quinoa is a well‐documented medicinal herb known for its powerful antioxidant, antitumor, and anti‐inflammatory activities ...
Abir Koumayha, Jamilah Borjac, Alaa Matar, Anjali Chauhan   +3 more
wiley   +1 more source

Distribution, host plants and natural enemies of sugar beet root aphid (Pemphigus fuscicornis) In Slovakia [PDF]

, 2006
During 2003-2004, field surveys were realized to observe the distribution of sugar beet aphid, Pemphigus fuscicornis (K o c h) (Sternorrhyncha Pemphigidae) in southwestern Slovakia.
Pačuta Vladimir, Tancik Ján I., Tóth Peter, Tóthová Monika   +3 more
core   +1 more source

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

Saponins from brans of quinoa, Chenopodium quinoa Willd. I.

Chemical and Pharmaceutical Bulletin, 1988
Grains of Quinoa, Chenopodium quinoa have been used as a staple food in the Andes, South America. In a continuing study on saponin constituents of this plant, seven oleanane saponins were isolated from brans of the grains. Two of them were identified as known saponins of oleanolic acid, chikusetsusaponin IVa from rhizomes of Panax spp.
Fumie MIZUI, Ryoji KASAI, Kazuhiro OHTANI, Osamu TANAKA   +3 more
openaire   +3 more sources

Steeping and Germination as Technological Strategies to Enhance the Biofunctional Properties of Huauzontle (Chenopodium berlandieri subsp. nuttalliae) Seeds for Metabolic Health Applications

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Despite its phylogenetic relationship to quinoa, one of the most extensively studied pseudocereals worldwide, huauzontle (Chenopodium berlandieri subsp. nuttalliae) remains overlooked in terms of its nutritional composition and functional properties.
Emilio López-Millán, Astrid Domínguez-Uscanga, Daniel Guajardo-Flores, Marilena Antunes-Ricardo, Diego A. Luna-Vital, Anupama Bose   +5 more
wiley   +1 more source

Agro-nutritionnel Characterisation of Quinoa (Chenopodium quinoa, Willd.) [PDF]

Journal of Agronomy, Technology and Engineering Management
Quinoa (Chenopodium quinoa Willd.) originated in the Andean region of South America; is a dicotyledonous species for seeds and, therefore, is not known as a cereal grain and is a pseudograin, which is introduced nowadays as a new crop in the ...
Assia Belguet, Radia Bouchareb, Mohamed Djoudi, Ali Guendouz   +3 more
doaj   +1 more source

Metabolomics Reveals the Differences in Metabolic Profiles Among Three Quinoa Varieties of Different Colors and Their Potential Antioxidant Activities

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Quinoa, as a whole‐nutrition grain, has broad application prospects in the field of human health. This study systematically analyzed the metabolic composition and functional differences of white, black, and red quinoa using UPLC–MS–based untargeted metabolomics.
Haohua Wang, Tingting Feng, Hui Li, Weiduo Li, Yaohong Chen, Yue Liu, Huixin Zhao, Xuankai Yin, Mengxiang Bai, Yufei Wu, Shuo Wang, Dong Wei, Anupama Bose   +12 more
wiley   +1 more source

SEROLOGICAL, BIOLOGICAL AND MOLECULAR DETECTION OF Prunus necrotic ringspot virus ON Rosa damascena Mill. IN TURKEY

Acta Scientiarum Polonorum: Hortorum Cultus, 2017
This study was carried out during 2012 in oil rose (Rosa damascena Mill.) production areas in Burdur prov-ince of Turkey. A total of 102 oil rose leaf samples showing virus-like symptoms were collected from 8 dif-ferent locations.
Handan Çulal Kiliç, Nejla Yardimci, Şükran Gübür   +2 more
doaj  

Tolerance to saline conditions [PDF]

, 2015
Salinity is today one of the most widespread constraints in irrigated agriculture. Thus, salt tolerance is an agronomically important trait receiving increasing attention among scientists worldwide.
Adolf, Verena Isabelle, Antognoni, Fabiana, Bazile, Didier, Biondi, Stefania, Burrieza, Hernan, Dinelli, Giovanni, Gianquinto, Giorgio, Jacobsen, Sven-Erik, Maldonado, Sara, Marotti, Ilaria, Martinez, Enrique A., Orsini, Francesco, Ruiz, Karina. B, Zurita-Silva, Andrés   +13 more
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