Results 81 to 90 of about 42,373 (322)

Seed Ergastic Substances Profiling and its Implications for the Amaranthaceae-Chenopodiaceae Complex [PDF]

, 2015
The chemotaxonomic significance of ergastic substances that are aligned systematically to the Amaranthaceae-Chenopodiaceae group and their prospective applications, such as the use of its starch for food, health and industrial uses, were assessed in ...
Omonhinmin, Conrad A.
core   +1 more source

Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa)

Molecules
The demand for plant-based proteins has increased remarkably over the last decade. Expanding the availability and variety of plant-based protein options has shown positive potential.
H. Barakat, Maryam M. Al-Qabba, Raya Algonaiman, Khadija S Radhi, Abdulkarim S. Almutairi, Muath M. Al Zhrani, Ahmed Mohamed   +6 more
semanticscholar   +1 more source

Plant Growth Enhancement using Rhizospheric Halotolerant Phosphate Solubilizing Bacterium Bacillus licheniformis QA1 and Enterobacter asburiae QF11 Isolated from Chenopodium quinoa Willd

Microorganisms, 2020
Plant growth-promoting rhizobacteria represent a promising solution to enhancing agricultural productivity. Here, we screened phosphate solubilizing bacteria from the rhizospheric soil of Chenopodium quinoa Willd and assessed their plant-growth promoting
Ismail Mahdi, Nidal Fahsi, M. Hafidi, A. Allaoui, L. Biskri   +4 more
semanticscholar   +1 more source

Synergistic Association With Root Endophytic Fungi Improves Morpho-Physiological and Biochemical Responses of Chenopodium quinoa to Salt Stress

Frontiers in Ecology and Evolution, 2022
Symbiotic associations with microbes can contribute to mitigating abiotic environmental stress in plants. In this study, we investigated individual and interactive effects of two root endophytic fungal species on physiological and biochemical mechanisms ...
M. González‐Teuber, Rodrigo A. Contreras, G. Zúñiga, D. Barrera, L. Bascuñán-Godoy   +4 more
semanticscholar   +1 more source

A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks

Plant Breeding, EarlyView.
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla, Lydia Kienbaum, Bettina I. G. Haussmann, Karl Schmid   +3 more
wiley   +1 more source

Worldwide evaluations of quinoa: preliminary results from post International Year of Quinoa FAO projects in nine countries [PDF]

, 2016
Chenopodium quinoa Willd, a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region.
Al Nusairi, M., Ba, D., Bazile, Didier, Breidy, J., Hassan, L., Mambetov, O., Miri, K., Mohammed, M.I., Otambekova, M., Padulosi, S., Pulvento, C., Sepahvand, N., Shams, A., Souici, D., Verniau, A.   +14 more
core   +2 more sources

Soybean Inositol Polyphosphate 5‐Phosphatase 8 Confers Salt Tolerance by Reducing Sodium Influx Through Inositol 1,4,5‐Trisphosphate Signalling

Plant, Cell &Environment, EarlyView.
ABSTRACT Evidence suggests that the metabolism of inositol and its derivatives may be involved in various biological processes including salt tolerance, but there has been limited understanding. Ectopic expression of Gs5PTase8, an inositol polyphosphate 5‐phosphatase cloned from wild soybean (Glycine soja), significantly enhanced salt tolerance in ...
Qi Jia, Yuan Chen, Defeng Kong, Hanyu Fan, Song Sun, Yuhang Liu, Jiahui Fu, Man‐Wah Li, Fuk‐Ling Wong, Qinghua Li, Kangjing Liang, Hon‐Ming Lam, Wen‐Xiong Lin   +12 more
wiley   +1 more source

Genome-wide identification and expression analysis disclose the pivotal PHOSPHATIDYLETHANOLAMINE BINDING PROTEIN members that may be utilized for yield improvement of Chenopodium quinoa

Frontiers in Plant Science, 2023
Quinoa (Chenopodium quinoa) is a prospective orphan crop that needs yield improvement. Previous studies indicate PHOSPHATIDYLETHANOLAMINE BINDING PROTEIN (PEBP) family genes are highly associated with the key agronomic traits of crops. Characterizing the
Qi Wu, Qi Wu, Qi Wu, Xue Bai, Xue Bai, Xue Bai, Mengping Nie, Mengping Nie, Mengping Nie, Li Li, Li Li, Li Li, Yiming Luo, Yiming Luo, Yiming Luo, Yu Fan, Yu Fan, Yu Fan, Changying Liu, Changying Liu, Changying Liu, Xueling Ye, Xueling Ye, Xueling Ye, Liang Zou, Liang Zou, Liang Zou   +26 more
doaj   +1 more source

Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads

Foods
The incidence of celiac disease and gluten intolerance has been significantly rising globally. Gluten-free product consumption registered a sudden rise also among tolerant people, due to psychosocial factors.
Elisabetta Bravi, V. Sileoni, O. Marconi
semanticscholar   +1 more source

Exogenous Myo-Inositol Alleviates Salt Stress by Enhancing Antioxidants and Membrane Stability via the Upregulation of Stress Responsive Genes in Chenopodium quinoa L.

Plants, 2021
Myo-inositol has gained a central position in plants due to its vital role in physiology and biochemistry. This experimental work assessed the effects of salinity stress and foliar application of myo-inositol (MYO) on growth, chlorophyll content ...
Amina A. M. Al-Mushhin, Sameer H Qari, Marwa A Fakhr, Ghalia S. H. Alnusairi, T. Alnusaire, A. Alrashidi, A. Latef, Omar M. Ali, Amir Khan, M. Soliman   +9 more
semanticscholar   +1 more source