Results 1 to 10 of about 246,315 (362)

Transcriptome analysis reveals key genes involved in the resistance to Cryphonectria parasitica during early disease development in Chinese chestnut

open access: yesBMC Plant Biology, 2023
Background Chestnut blight, one of the most serious branch diseases in Castanea caused by Cryphonectria parasitica, which has ravaged across American chestnut and most of European chestnut since the early twentieth century.
Xinghua Nie   +7 more
doaj   +2 more sources

Chromosome-level genome assembly provides new insights into Japanese chestnut (Castanea crenata) genomes

open access: yesFrontiers in Plant Science, 2022
Japanese chestnut (Castanea crenata Sieb. et Zucc) is an economically and ecologically important chestnut species in East Asia. Here, we presented a high-quality chromosome-level reference genome of the Japanese chestnut cultivar ‘Tsukuba’ by combining ...
Jiawei Wang   +12 more
doaj   +2 more sources

Modelling chestnut biogeography for American chestnut restoration [PDF]

open access: bronzeDiversity and Distributions, 2012
AbstractAim Chestnuts (Castaneaspp.) are ecologically and economically important species. We studied the general biology, distribution and climatic limits of seven chestnut species from around the world. We provided climatic matching of Asiatic species to North America to assist the range‐wide restoration of American chestnut [C. dentata(Marsh.) Borkh.]
Fei, Songlin   +7 more
openaire   +3 more sources

Low-formaldehyde emission composite particleboard manufactured from waste chestnut bur

open access: yesJournal of Wood Science, 2021
Chestnut bur is an agro-waste material generated in the chestnut production. It is a tannin-rich lignocellulosic material which might be a promising raw material for low-formaldehyde composite particleboard production when using urea–formaldehyde (UF) as
Jiayin Liang, Jiabiao Wu, Jianying Xu
doaj   +2 more sources

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit [PDF]

open access: yesFood Chemistry, 2008
In this study, the antioxidant properties of chestnut (flowers, leaves, skins and fruits) extracts were evaluated through several biochemical assays: DPPH (2,2-diphenyl-1-picrylhydrazyl) radical-scavenging activity, reducing power, inhibition of β ...
Beatriz Oliveira   +2 more
exaly   +3 more sources

Optimization of Processing Technology of Chinese Chestnut Stuffing by Response Surface Methodology [PDF]

open access: yesBIO Web of Conferences, 2023
[Objective] To enrich the variety of Chinese chestnut products, promote the transformation of Chinese chestnut raw materials and increase added value, we developed a Chinese chestnut stuffing method and optimized the compounding process in order to ...
Zhao Yuhua   +3 more
doaj   +1 more source

Contemporary Management of Post-Prostatectomy Climacturia: A Review

open access: yesJournal of Men's Health, 2022
Climacturia is estimated to effect approximately 30% of men after radical prostatectomy and has significant impact on patient quality of life. In this narrative review, our aim is to describe the pathophysiology of climacturia, its predictive factors ...
Connor Chestnut, Marah C. Hehemann
doaj   +1 more source

A Review of the Use of Chestnut in Traditional and Innovative Food Products [PDF]

open access: yesJournal of Nuts, 2023
Chestnuts have been consumed in Portugal for immemorial times. These fruits are highly appreciated, not only due to their organoleptic characteristics but also due to their nutritional and functional values.
Raquel P. F. Guiné   +3 more
doaj   +1 more source

The impact of the opioid crisis on U.S. state prison systems

open access: yesHealth & Justice, 2021
Background Prior studies have documented limited use of medications to treat opioid use disorders (OUD) for people incarcerated within state prisons in the United States.
Christy K. Scott   +4 more
doaj   +1 more source

Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]

open access: yes, 2020
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús   +6 more
core   +1 more source

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