Results 1 to 10 of about 29,615 (237)
Effect of preheated chestnut on the texture and starch digestibility properties of chestnut noodles [PDF]
Food Chemistry: XNoodles with chestnut are nutritious and healthy, but untreated chestnut has a negative impact on noodles quality. In this study, the improvement effect of chestnuts with heat treatments (cooking, microwaving, baking) on chestnut noodles quality was ...
Liangyi Li +8 more
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Optimization of Processing Technology of Chinese Chestnut Stuffing by Response Surface Methodology [PDF]
BIO Web of Conferences, 2023 [Objective] To enrich the variety of Chinese chestnut products, promote the transformation of Chinese chestnut raw materials and increase added value, we developed a Chinese chestnut stuffing method and optimized the compounding process in order to ...
Zhao Yuhua +3 more
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Contemporary Management of Post-Prostatectomy Climacturia: A Review
Journal of Men's Health, 2022 Climacturia is estimated to effect approximately 30% of men after radical prostatectomy and has significant impact on patient quality of life. In this narrative review, our aim is to describe the pathophysiology of climacturia, its predictive factors ...
Connor Chestnut, Marah C. Hehemann
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Frontiers in Plant Science, 2022 Japanese chestnut (Castanea crenata Sieb. et Zucc) is an economically and ecologically important chestnut species in East Asia. Here, we presented a high-quality chromosome-level reference genome of the Japanese chestnut cultivar ‘Tsukuba’ by combining ...
Jiawei Wang +12 more
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A Review of the Use of Chestnut in Traditional and Innovative Food Products [PDF]
Journal of Nuts, 2023 Chestnuts have been consumed in Portugal for immemorial times. These fruits are highly appreciated, not only due to their organoleptic characteristics but also due to their nutritional and functional values.
Raquel P. F. Guiné +3 more
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BMC Plant Biology, 2023 Background Chestnut blight, one of the most serious branch diseases in Castanea caused by Cryphonectria parasitica, which has ravaged across American chestnut and most of European chestnut since the early twentieth century.
Xinghua Nie +7 more
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Low-formaldehyde emission composite particleboard manufactured from waste chestnut bur
Journal of Wood Science, 2021 Chestnut bur is an agro-waste material generated in the chestnut production. It is a tannin-rich lignocellulosic material which might be a promising raw material for low-formaldehyde composite particleboard production when using urea–formaldehyde (UF) as
Jiayin Liang, Jiabiao Wu, Jianying Xu
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The impact of the opioid crisis on U.S. state prison systems
Health & Justice, 2021 Background Prior studies have documented limited use of medications to treat opioid use disorders (OUD) for people incarcerated within state prisons in the United States.
Christy K. Scott +4 more
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Substance Abuse Treatment, Prevention, and Policy, 2021 Background There is a high risk of death from opioid overdose following release from prison. Efforts to develop and implement overdose prevention programs for justice-involved populations have increased in recent years.
Christine E. Grella +5 more
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Plants, 2022 Chestnut (Castanea spp., Fagaceae family) is an economically and ecologically valuable species. The main goals of chestnut production vary among species and countries and depend on the ecological characteristics of orchards, agronomic management, and the
Yanpeng Wang +8 more
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