Results 181 to 190 of about 210,819 (270)

Combined Effect of Nisin and Ohmic Heating on Bacillus cereus Inactivation and Quality Preservation in Apple Juice

Journal of Food Safety, Volume 46, Issue 2, April 2026.
Apple juice was prepared and treated using Lactococcus lactis fermentation combined with nisin‐assisted ohmic heating (60 V, 30 s). The combined treatment achieved complete inactivation of Bacillus cereus. This approach preserves juice quality while providing an energy‐efficient and sustainable processing method. ABSTRACT There is increasing demand for
Margaret Thiga, Helen Onyeaka, Taghi Miri   +2 more
wiley   +1 more source

Post-cultural stand dynamics in an abandoned chestnut coppice at its ecological border

Forest@, 2006
Until the be­ginning of the last century, chestnut has played an important role as staple food and primary wood source. In many cases it was cultivated at the border of its ecological limits where it was planted by man in place of the original and ...
doaj  

Speed Breeding Transgenic American Chestnut Trees Toward Restoration. [PDF]

Plant Direct
Klak T, Pilkey H, May VG, Matthews D, Oakes AD, Tan EH, Newhouse AE.   +6 more
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

More dots on the map : further records of leafmining moths in East Yorkshire [PDF]

, 2016
Nunn, Andy, Warrington, Barry
core  

Reevaluating <i>Sirococcus</i>: synonymizing <i>Gnomoniopsis</i> and elucidating the life cycle of <i>S. daii</i>. [PDF]

IMA Fungus
Jiang N, Wijayawardene NN, Xue H, Li Y.
europepmc   +1 more source

Testing the efficiency of natural hypovirulence for biological control of chestnut blight under field conditions. [PDF]

IMA Fungus
Prospero S, Schwarz JM, Ježić M, Leigh DM, Ćurković-Perica M, Idžojtić M, Katanić Z, Krstin L, Nuskern L, Pavičić I, Poljak I, Sotirovski K, Risteski M, Vuković R, Rigling D.   +14 more
europepmc   +1 more source

Exploring <i>Castanea sativa</i> Shells (CSSs) as a Source of AKR1B1 and AKR1B10 Inhibitors: From Extraction to Bioactivity Testing. [PDF]

Molecules
Piazza L, Tedeschi L, Felice F, Cecchettini A, Ceccherini E, Avanatti M, Suman AF, Balestri F, Rocchiccioli S, Signore G.   +9 more
europepmc   +1 more source

Overexpression of ginkbilobin-2 homologous domain gene to enhance the tolerance to Phytophthora cinnamomi in plants of European chestnut. [PDF]

BMC Genomics
Serrazina S, Martínez MT, Valladares S, Del Castillo-González L, Francisco M, Berrocal-Lobo M, Piñas E, Piñeiro P, Malhó R, Costa RL, Corredoira E.   +10 more
europepmc   +1 more source

Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts. [PDF]

Foods
Song L, Xu M, Zhang K, Guo G, Huai L, Zhao Y, Wang T, Pan L, Cui R, Zhang L.   +9 more
europepmc   +1 more source