Results 11 to 20 of about 246,315 (362)

Feasibility Study of Combining Hyperspectral Imaging with Deep Learning for Chestnut-Quality Detection

Foods, 2023
The rapid detection of chestnut quality is a critical aspect of chestnut processing. However, traditional imaging methods pose a challenge for chestnut-quality detection due to the absence of visible epidermis symptoms. This study aims to develop a quick
Qiongda Zhong, Hu Zhang, Shuqi Tang, Peng Li, Caixia Lin, Ling Zhang, Nan Zhong   +6 more
doaj   +2 more sources

Genome Sequence of the Chestnut Blight Fungus Cryphonectria parasitica EP155: A Fundamental Resource for an Archetypical Invasive Plant Pathogen. [PDF]

Phytopathology, 2020
Cryphonectria parasitica is the causal agent of chestnut blight, a fungal disease that almost entirely eliminated mature American chestnut from North America over a 50-year period. Here, we formally report the genome of C. parasitica EP155 using a Sanger
Aerts, Andrea, Barry, Kerrie, Churchill, Alice CL, Crouch, Jo Anne, Dawe, Angus, Grigoriev, Igor V, Grimwood, Jane, Hillman, Bradley I, Milgroom, Michael G, Nuss, Donald L, Pangilinan, Jasmyn, Salamov, Asaf, Schmutz, Jeremy, Smith, Myron, Yadav, Jagjit S   +14 more
core   +2 more sources

Chromosome-level genome assembly of Japanese chestnut ( Castanea crenata Sieb. et Zucc.) reveals conserved chromosomal segments in woody rosids [PDF]

bioRxiv, 2021
Japanese chestnut (Castanea crenata Sieb. et Zucc.), unlike other Castanea species, is resistant to most diseases and wasps. However, genomic data of Japanese chestnut that could be used to determine its biotic stress resistance mechanisms have not been ...
Kenta Shirasawa, Sogo Nishio, Shingo Terakami, Roberto Botta, Daniela Torello Marinoni, Sachiko Isobe   +5 more
openalex   +2 more sources

Modulation of physicochemical properties and antimicrobial activity of sodium alginate films through the use of chestnut extract and plasticizers

Scientific Reports, 2023
Due to the growing demand for robust and environmentally friendly antimicrobial packaging materials, biopolymers have recently become extensively investigated.
Weronika Janik, Michał Nowotarski, Kerstin Ledniowska, D. Shyntum, K. Krukiewicz, R. Turczyn, E. Sabura, Simona Furgoł, S. Kudła, Gabriela Dudek   +9 more
semanticscholar   +1 more source

Preparation of nano-selenium from chestnut polysaccharide and characterization of its antioxidant activity

Frontiers in Nutrition, 2023
Chestnut is widely cultivated and has high nutritional value due to its richness in polysaccharides. In order to improve the antioxidant activity of chestnut polysaccharide, chestnut polysaccharide (CP) was extracted by ultrasonic-assisted water ...
Shanshan Wang, Hao Wu, Xiaoshuang Zhang, Shi-Lin Luo, Shuang-Tao Zhou, Haiyan Fan, Chunmao Lv   +6 more
semanticscholar   +1 more source

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions

Foods, 2022
The sweet chestnut fruit has always had great importance in the southern European countries. Chestnut production is an important source of income and a crop of high environmental value thanks to its role in soil protection.
S. Martínez, Carlota Fuentes, J. Carballo   +2 more
semanticscholar   +1 more source

Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction

Antioxidants, 2022
Chestnut peels are a poorly characterized, underexploited by-product of the agri-food industry. This raw material is rich in bioactive compounds, primarily polyphenols and tannins, that can be extracted using different green technologies.
Christian Cravotto, Giorgio Grillo, A. Binello, Lorenzo Gallina, M. Olivares-Vicente, M. Herranz-López, V. Micol, E. Barrajón-Catalán, G. Cravotto   +8 more
semanticscholar   +1 more source

Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology

Foods, 2022
The European chestnut (Castanea sativa Mill.), is an environmentally and economically important species in Europe, mainly for fruit production.
M. J. Santos, T. Pinto, A. Vilela
semanticscholar   +1 more source

Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania

Separations, 2022
Chestnut (Castanea sativa Mill.), a valuable fruit crop, is cultivated in small areas in Romania, mostly in the west, where the moderate continental climate has a slight Mediterranean influence. This work aims to investigate the bioactive characteristics
C. Ciucure, E. geană, C. Șandru, O. Tița, M. Botu   +4 more
semanticscholar   +1 more source

Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch

Polymers, 2022
Chestnut is popular worldwide for its unique flavor, high eating quality and nutrition. Here, we evaluated the influence of phosphorylation and acetylation on the structural, physicochemical and functional properties of chestnut starch. Scanning electron
Chang Liu, Hejing Yan, Suwen Liu, Xuedong Chang   +3 more
semanticscholar   +1 more source