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eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Extraction-Dependent Antioxidant Activity of Red Horse Chestnut (<i>Aesculus × carnea</i>, Family Sapindaceae) Plant Parts. [PDF]
MoleculesFlorkowska K +3 more
europepmc +1 more source
Extent and importance of the chestnut bark disease
, 1908 Elmer Reed. Hodson, E. R. Hodson
openalex +2 more sources
Health Effects of Bee Products: A Comprehensive Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier +2 more
wiley +1 more source
Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs [PDF]
, 2016 M. Brestenský +4 more
openalex +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
Genome-wide identification of DNA-binding with one finger transcription factor genes in Chinese chestnut and their response to abiotic stress. [PDF]
Front Plant SciXu X, Jiang X, Cheng S.
europepmc +1 more source
Post-cultural stand dynamics in an abandoned chestnut coppice at its ecological border
Forest@, 2006 Until the beginning of the last century, chestnut has played an important role as staple food and primary wood source. In many cases it was cultivated at the border of its ecological limits where it was planted by man in place of the original and ...
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