Results 241 to 250 of about 210,819 (270)

Effect of drying method on rheological, thermal, and structural properties of chestnut flour doughs

Food Hydrocolloids, 2015
Jasim Ahmed
exaly  

CHESTNUTS

1972
openaire   +1 more source

Identification of key odorants responsible for chestnut-like aroma quality of green teas

Food Research International, 2018
Hai-Peng Lv, Suyoung Kang
exaly  

Chestnuts

2005
openaire   +1 more source

Understanding the multi-scale structure and digestion rate of water chestnut starch

Food Hydrocolloids, 2019
Katsuyoshi Nishinari, Fatang Jiang
exaly  

chestnut

2013
openaire   +1 more source

CHESTNUTS

1953
openaire   +1 more source

Chestnuts

Chest, 1996
openaire   +1 more source

Biological Control of Chestnut Blight

Science, 1982
exaly  

Physico-chemical, rheological and antioxidant properties of sweet chestnut ( Castanea sativa Mill. ) as affected by pan and microwave roasting

Journal of Advanced Research, 2017
Idrees Ahmed Wani, Afshan Mumtaz Hamdani, Adil Gani   +2 more
exaly