Results 41 to 50 of about 246,315 (362)

Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch

Polymers, 2020
This work examined the effect of ultrasound and microwave treatments, separate and in combination, on the physicochemical and functional properties of chestnut starch.
Meng Wang, Yan-wen Wu, Yong-guo Liu, J. Ouyang   +3 more
semanticscholar   +1 more source

An Expanded Toolbox for Versatile Chemical Editing of Adeno‐Associated Virus

Angewandte Chemie, EarlyView.
We describe technology to introduce diverse non‐natural chemical functionalities site‐specifically into the capsid of adeno‐associated virus through genetic code expansion, and using them to engineer this leading vector for human gene therapy for enhanced tissue specificity and reduced immunogenicity Abstract Site‐specific incorporation of noncanonical
Quan Pham, Jake Glicksman, Boyang Han, David Koo, Conor Loynd, Soumya Jyoti Singha Roy, Abhishek Chatterjee   +6 more
wiley   +2 more sources

Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro

Antioxidants, 2020
Chestnut processing industry generates large amounts of by-products, including leaves, burs and shells that are a source of bioactive compounds.
Fátima Lameirão, Diana Pinto, Elsa F Vieira, Andreia F Peixoto, C. Freire, S. Sut, S. Dall'acqua, P. Costa, C. Delerue-Matos, F. Rodrigues   +9 more
semanticscholar   +1 more source

Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies

Foods, 2021
This study proposes the use of a mix composed of chickpea flour and chestnut flour in cookies, aiming to improve their acceptability. Cookie properties and nutritional value were also analysed.
Marta Torra, Mayara Belorio, M. Ayuso, Márcio Carocho, I. Ferreira, L. Barros, M. Gómez   +6 more
semanticscholar   +1 more source

Study on rot disease prevention by aerial fungicides application during the flower stage and post-harvest chitosan treatment in Chinese chestnut [PDF]

Guoshu xuebao
[Objective] In recent years, Chinese chestnut (Castanea mollissima Blume) rot disease has shown an outbreak trend in the chestnut-producing areas of Yanshan mountain in China.
LIU Yang, SUN Haitao, WANG Zhen, YU Yaxin, YU Chunxin, QIN Ling, WANG Fengchun, XING Yu   +7 more
doaj   +1 more source

Tree Diversity Limits the Impact of an Invasive Forest Pest. [PDF]

PLoS ONE, 2015
The impact of invasive herbivore species may be lower in more diverse plant communities due to mechanisms of associational resistance. According to the "resource concentration hypothesis" the amount and accessibility of host plants is reduced in diverse ...
Virginie Guyot, Bastien Castagneyrol, Aude Vialatte, Marc Deconchat, Federico Selvi, Filippo Bussotti, Hervé Jactel   +6 more
doaj   +1 more source

Effects of typical hot processing on the quality of chestnut

Shipin yu jixie, 2022
Objective: This study aimed to explore the appropriate cooking method of chestnut. Methods: Nine kinds of thermal treatment on the quality of chestnut were compared.
ZHOU Kui, LI Ming-juan, ZHANG Ya-yuan, ZHOU Qing   +3 more
doaj   +1 more source

Factors Influencing Students’ Academic Success in Introductory Chemistry: A Systematic Literature Review

Education Sciences
Undergraduate introductory chemistry is a gatekeeping course preventing students from persisting in STEM degree programs. It is important to understand students’ experiences of introductory chemistry and better support students as this course ...
Jessica Chestnut, Carla C. Johnson
doaj   +1 more source

Dietary Supplementation with Chestnut (Castanea sativa) Reduces Abdominal Adiposity in FVB/n Mice: A Preliminary Study

Biomedicines, 2020
The production of chestnut (Castanea sativa Miller) is mostly concentrated in Europe. Chestnut is recognized by its high content of antioxidants and phytosterols.
Pedro Rodrigues, Tiago Ferreira, Elisabete Nascimento-Gonçalves, Fernanda Seixas, Rui Miguel Gil da Costa, Tânia Martins, Maria João Neuparth, Maria João Pires, Germano Lanzarin, Luís Félix, Carlos Venâncio, Isabel C.F.R. Ferreira, Margarida M.S.M. Bastos, Rui Medeiros, Isabel Gaivão, Eduardo Rosa, Paula A. Oliveira   +16 more
doaj   +1 more source

Preparation of Steamed Chestnut with Extract of Polygonatum, Citrus reticulata and Crataegus pinnatifida, and the Antioxidant Activity of Its Polysaccharide on Serum of D-Galactose Induced Mice

Shipin gongye ke-ji, 2023
Objective: To obtain easily digestible and antioxidant chestnut steamed products to promote the development and utilization of chestnut medicinal and edible functions.
Xinghui TAN, Wenyi WANG, Shuzhen LU, Shuisheng WU, Desen LI, Yi ZHOU   +5 more
doaj   +1 more source