Results 131 to 140 of about 1,406,235 (412)

Adenosine‐to‐inosine editing of miR‐200b‐3p is associated with the progression of high‐grade serous ovarian cancer

open access: yesMolecular Oncology, EarlyView.
A‐to‐I editing of miRNAs, particularly miR‐200b‐3p, contributes to HGSOC progression by enhancing cancer cell proliferation, migration and 3D growth. The edited form is linked to poorer patient survival and the identification of novel molecular targets.
Magdalena Niemira   +14 more
wiley   +1 more source

Expression of tissue factor pathway inhibitor 2 in the follicles of chicken ovaries and its regulatory mechanism in cultured granulosa cells

open access: yesJournal of Integrative Agriculture
Tissue factor pathway inhibitor 2 (TFPI2) plays a key role in female reproduction. However, its expression and function in chickens are still unclear. In this study, RNA-seq was performed on ovarian tissues from chickens aged 30 and 15 weeks to identify ...
Chong Li   +13 more
doaj   +1 more source

Embryonic transcriptome and proteome analyses on hepatic lipid metabolism in chickens divergently selected for abdominal fat content

open access: yesBMC Genomics, 2018
Background In avian species, liver is the main site of de novo lipogenesis, and hepatic lipid metabolism relates closely to adipose fat deposition. Using our fat and lean chicken lines of striking differences in abdominal fat content, post-hatch lipid ...
Wei Na   +8 more
doaj   +1 more source

Evolution of urban chicken consumption in Southern countries: a comparison between Haiti and Cameroon [PDF]

open access: yes
Since the beginning of 2000s, in order to let poor people accede to meat consumption, several developing countries have opened their domestic chicken market to foreign imports, by reducing import tariffs.
Awono, Cyprien   +1 more
core   +1 more source

Immortalization of chicken preadipocytes by retroviral transduction of chicken TERT and TR

open access: yesPLoS ONE, 2017
The chicken is an important agricultural animal and model for developmental biology, immunology and virology. Excess fat accumulation continues to be a serious problem for the chicken industry. However, chicken adipogenesis and obesity have not been well
Wei Wang   +6 more
semanticscholar   +1 more source

The Chicken and the Egg

open access: yes, 1993
“Which came first, the chicken or the egg?” For all its innocence, this is a question which, as this paper will show, obliges one to think deeply about the terms in which one ultimately seeks to explain biological systems. “A hen is only the egg’s way of making another egg”, in Butler’s (1878)1 apt phrase, sums up the view that organisms can most ...
openaire   +3 more sources

Emerging role of ARHGAP29 in melanoma cell phenotype switching

open access: yesMolecular Oncology, EarlyView.
This study gives first insights into the role of ARHGAP29 in malignant melanoma. ARHGAP29 was revealed to be connected to tumor cell plasticity, promoting a mesenchymal‐like, invasive phenotype and driving tumor progression. Further, it modulates cell spreading by influencing RhoA/ROCK signaling and affects SMAD2 activity. Rho GTPase‐activating protein
Beatrice Charlotte Tröster   +3 more
wiley   +1 more source

Single-cell RNA sequencing uncovers cellular heterogeneity of granulosa cells and provides a signature for follicular development in chicken

open access: yesPoultry Science
Functional differentiation of the granulosa cell (GC) layer plays an essential role in follicular development and oocyte maturation in birds. However, despite the importance of GCs, heterogeneity within the granulosa layer across poultry species remains ...
Shigang Yu   +4 more
doaj   +1 more source

Intestinal epithelial responses to Salmonella enterica serovar Enteritidis: Effects on intestinal permeability and ion transport [PDF]

open access: yes, 2019
Salmonella infection of chickens that leads to potential human foodborne salmonellosis continues to be a major concern. Chickens serve as carriers but, in contrast to humans, rarely show any clinical signs including diarrhea.
Aschenbach, J. R.   +4 more
core   +1 more source

Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak

open access: yesKorean Journal for Food Science of Animal Resources, 2016
The effects of five different cooking methods (boiling, steaming, grilling, microwaving, and superheated steaming) on proximate composition, pH, color, cooking loss, textural properties, and sensory characteristics of chicken steak were studied. Moisture
Yun-Sang Choi   +8 more
semanticscholar   +1 more source

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